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Please feel free to bring your own liquor/wine to have during dinner! Piedigrotta Bakery was opened in the Little Italy district of Baltimore in 2002. However, there is a long and storied tradition that precedes its opening... Proprietor Carminantonio Iannaccone was born in Avellino, a city in southern Italy, near Naples, in 1946. At the age of 9, he began working in the pastry business. This was an era of economic difficulties in Italy, which had still not recovered from the devastation of World War II. At 12, Carminantonio... read more
1300 Bank St #140, Ste 140, Baltimore, MD, 21231, United States
Get directionsWeekday | Schedule | Status |
---|---|---|
Mon | 9:00 a.m. to 6:00 p.m. | |
Tue | 9:00 a.m. to 6:00 p.m. | |
Wed | 9:00 a.m. to 6:00 p.m. | |
Thu | 9:00 a.m. to 6:00 p.m. | |
Fri | 9:00 a.m. to 6:00 p.m. | |
Sat | Closed | |
Sun | Closed |
What a shame this place is gone. Easter pie to die for and prepared foods as well. I'm guessing a family thing and Bruno and mama had had it. Hopefully, Baltimore's Little Italy will get a replacement soon. It's been a while.
Piedigrotta Bakery has a 4.6 star rating with 61 reviews.
Piedigrotta Bakery is closed now. It will open at 9:00 a.m.
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