History Established in 2014. Beginning as a modest butcher shop in 1979, award-winning Perry's Steakhouse features a wine wall and private dining rooms to accommodate up to 100 guests. Famous for a mouth-watering, seven-finger high pork chop, butcher-fresh USDA-aged prime beef, table side carvings and vibrant Bar 79, Perry's provides a dining experience that is truly Rare and Well Done®. Meet the Manager Justin N. Manager Justin is the General Manager of Perry's Steakhouse & Grille - Park MeadowsSuggest edits
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2 years ago
I am so sorry to hear that we did not meet your expectations. I would love the opportunity to discuss your experience with you if you would please email me at GuestRelations@PerrysSteakhouse.com with your contact information so that I may reach out.