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Parkshore Grill
- American
- Saint Petersburg, FL
About this business
Enjoy a cozy atmosphere and fine dining at Parkshore Grill where the award-winning chef creates enticing entrees such as beef wellington, filet mignon, lobster tails, pan seared scallops, grilled Alaskan king crab and pecan crusted tilapia. Each entrée is accompanied by its own fresh-made sauce. For dessert, classic cheesecake, vanilla bean cream brulee and warm apple cobbler lathered in caramel sauce flavored with Jim Beam adds a sweet touch to a perfect meal. Parkshore provides a full array of imported and domestic ... read more
Location details
300 Beach Dr NE #104, Ste St, Saint Petersburg, FL, 33701, United States
Get directions| Weekday | Schedule | Status |
|---|---|---|
| Mon | 9:00 a.m. to 6:00 p.m. | |
| Tue | 9:00 a.m. to 6:00 p.m. | |
| Wed | 9:00 a.m. to 6:00 p.m. | |
| Thu | 9:00 a.m. to 6:00 p.m. | |
| Fri | 9:00 a.m. to 6:00 p.m. | |
| Sat | Closed | |
| Sun | Closed |
RecommendedSoooo good! I had the crab and avocado salad, Brussel sprouts and calamari. My party had amazing salmon, mashed potatoes, crab cakes and scallops. We all raved about how delish the food is. Our server Michael did an excellent job serving too! We will be back—YUM 😁
We had an amazing lunch here today!
Don't protect your patrons, I will not be back.
Amazing food & staff Social distancing & masks required Make a reservation
We love sitting outside looking at the park and the bay! The Crab Avocado salad is great anytime.
always enjoy the food the carpaccio is to die for!!!
classy atmosphere, excellent service Great food, Have the best cheesecake ever
one of the best meals and dining experiences ever. Thanks, we'll be back.
We always enjoy the food and atmosphere at Parkshore Grill. Our wait staff are true professionals and outside seating is my favorite.
Frequently asked questions about Parkshore Grill
How is Parkshore Grill rated?
Parkshore Grill has a 4.6 star rating with 3,821 reviews.
When is Parkshore Grill open?
Parkshore Grill is closed now. It will open tomorrow at 9:00 a.m.
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