Parkers' Restaurant & Bar

Pam M. 

on Insider Pages

15 years ago

Parker's Ocean Grill This restaurant has a wonderful array of seafood selections and excellent private rooms for business meetings. They are famous for their bruschetta appetizers and salmon. The parking is plentiful and the atmosphere relaxed. Prices are moderate around $20 to $30 for most entrees. 

JenniferVince 

on Citysearch

16 years ago

Incredible food on a rainy night – It is expensive night out, but worth every dime. Parker's is not a seen and be seen restaurant, but if you want a sophistocated atmosphere, and roaring fire, and incredible fresh food, then Parker's is the place to go. My husband and I always ask ourselves after a meal there, why we do not go more often, as we have never had anything less then spectacular there. The Mahi Mahi Wontons were to die for, and the Mahi Mahi Dynamite was just that! I would recommend this restaurant to anyone who w... read more

Grownfolksplay 

on Citysearch

16 years ago

Fantastic Evening – My husband and I ate here on Valentine's evening. We were greeted very pleasantly at the front. When I asked about the night's entertainment the Manager suggested we enjoy our meal in the lounge with the piano bar. It was wonderful. The calamari we had as an appetizer was good but the sauce tasted mostly of catsup--not so good. Our meals were good; I had scallops and my husband had the grouper, both cooked to our liking and tasty. I had the chocolate grateau which was quite enjoyable. We leisurely sat and... read more

Lesly Y. 

on Insider Pages

19 years ago

Excellent seafood with great service Parker's serves excellent 3 course dinners ranging an average of $30-40 dollars per person. The service is excellent. I always had a full glass of water and tea in front of me without being intruded upon too much. They serve great salmon, swordfish, and seafood soup along with their extensive wine list. This establishment is more for a date or a business luncheon. They also have an outdoor patio to eat at when the weather permits. I wasn't sure of the dress code, but I would recommend dre... read more

Jennifer Olvera 

on Citysearch

19 years ago

Contemporary seafood restaurant with an upbeat, clubby setting. – In Short Live piano music draws martini drinkers to the vaulted lounge, which spills over into the mahogany-trimmed dining room. An exhibition kitchen churns out globally inspired fresh catches, such as crab cakes with lemon-garlic aioli; cedar planked sturgeon; seared, hand-harvested jumbo sea scallops; oysters Rockefeller; and Shandong-style ahi tuna. Landlubbers can opt for wood-grilled filet au jus with oven-roasted potatoes and sun-dried tomatoes. 

masterofsteel 

on Citysearch

20 years ago

My Worst Experience – Maybe they are better now, since they are still in business, or we ordered the wrong items, but for $60, the chef came out and argued with us about the steak, saying it was a filet, when it definitly passed for rib-eye and the apetizer lobster for $30 was just that, a wee apetizer. It was my birthday, and my wife had to take me to another restaurant so I could eat. Oh, the $60, was for 2 drinks, the lobster apetizer & tip! At least, after arguing, they didn't charge us! Too many other great places aroun... read more