A feast for your palate awaits you at Out of The Fire. The restaurant boasts of a menu featuring American specialties like Oyster Pot Pie, Grilled Hanger Steak, Chicken Saltimbocca, Oak-Planked Arctic Char and more. Complememnt your food with a wine, beer or martini from their collection. Following the concept of farm to table, they source their products, fresh from local farms. Most of their dishes are made from organic ingredients, so you are definitely assured of a healthy meal.

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Billie Jo on Insider Pages

3 months ago

Extensive Wine Selection Fantastic, eclectic menu, extensive wine list and knowledgable staff. It's a fairly small place and can be a little pricey, but so worth the potential wait and cost. Definitely give it a try if you're in the area... even if you just sit in the back at the wine bar and sample the wines and appetizers.

Ellen Fancher-Ruiz review for Out of the Fire

Ellen Fancher-Ruiz on Facebook

2 years ago

This is the greatest restaurant and an institution in Easton, MD. The food is amazing and they use local produce and other food. Their pandemic safety measures are excellent too.

Kate Richards review for Out of the Fire

Kate Richards on Facebook

2 years ago

Amazing dinner this evening . Newly reopened under covid parameters ...dining room feels very private and is gorgeous .. as always the service was PERFECT! Matt was spot on, engaging without hovering and has an excellent sense of humor . The meal was absolutely perfect ... the individual flavors in the scallop entree were phenomenal .. and I was able to indulge in NAAN. As they offer a GF. Option that tasted great. We were convinced to have dessert ... which we weren’t sure about but was fantastic ...lavender goat cheese tart in GF PISTACHIO crust .. with fresh blue berries .. holy cow!! I had a Washington State Riesling.. lone birch .. a little fruity .. crisp and while maybe not the ideal pairing it was lovely ., so happy that they are open again

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