A feast for your palate awaits you at Out of The Fire. The restaurant boasts of a menu featuring American specialties like Oyster Pot Pie, Grilled Hanger Steak, Chicken Saltimbocca, Oak-Planked Arctic Char and more. Complememnt your food with a wine, beer or martini from their collection. Following the concept of farm to table, they source their products, fresh from local farms. Most of their dishes are made from organic ingredients, so you are definitely assured of a healthy meal.
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