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Owner and chef Josef Centeno brings his third venture to Los Angeles, after the successful runs ofBar AmáandBäco Mercat. Nestled in LA's buzzing downtown area, this Asian fusion eatery is well-located on West 4th Street. It features daily-changing menus and an array of family-dining options in a wonderful atmosphere. Its elegantly decorated dining room accommodates 32 guests at a time. The Super-Omakase prix fixe menu comprises over 20 courses which can be savored through prior reservations. Wine pairings are ava... read more
122 W 4th St, Los Angeles, CA, 90013, United States
Get directionsWeekday | Schedule | Status |
---|---|---|
Mon | 9:00 a.m. to 6:00 p.m. | |
Tue | 9:00 a.m. to 6:00 p.m. | |
Wed | 9:00 a.m. to 6:00 p.m. | |
Thu | 9:00 a.m. to 6:00 p.m. | |
Fri | 9:00 a.m. to 6:00 p.m. | |
Sat | Closed | |
Sun | Closed |
Delightful omokase experience. The menu for the evening promised five courses, but we were served a total of eight delicious, surprising, gorgeous items… many “compliments of the chef” creations that were obviously inspired by an amazing haul fresh from the day’s trip to the farmer’s market. The squid ink pasta and the milk bread were both my favorite bites of the night. Excited to come back.
Amazing food and service, 5 course omakase and the chef gifted 3 additional courses. Highly recommended
- Shrimp tasted rancid and wasn't de-veined properly. Asked the Somm (who was serving our table) about it, and he literally rolled his eyes. Same kind of shrimp cooked in a similar style as what was served at Providence when I went recently, but absolutely worlds apart. Chef also didn't seem to care. - The thiccest "tempura" batter I've ever seen. It looked like it was deep fried by a complete beginner who worked an afternoon at a nearby KFC. What an insult to tempura. - Wine pairing was not worth it. Somm tried to be quirky... read more
Had the pleasure of biting into a fishbone that nearly stabbed my tongue twice during the last main course at this ‘Michelin-worthy’ seafood restaurant😃 Told it to server #1, who responded with a casual “oh let me take this to the chef” — no apology, no acknowledgment. Then came dessert, as if nothing had happened. Finally, when the check arrived, I asked about the fishbone. Server #2 (the manager) confidently told me it’s “normal” and they “can’t guarantee no bones.” Fascinating. At a seafood restaurant, this seems like th... read more
Incredible meal and service. Went for the 5-course omakase and added the special seafood porridge dish (a must!). Very unique and creative dishes utilizing seafood, vegetables and fruit, that you won’t find anywhere else. Chef Centeno delivers flavor combinations that are sometimes surprising, and absolutely delicious, using ingredients at their peak. It’s on the expensive side, but absolutely worth it.
Orsa & Winston has a 4.4 star rating with 394 reviews.
Orsa & Winston is closed now. It will open tomorrow at 9:00 a.m.
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