Nebraska Steakhouse

sluigij 

on Citysearch

22 years ago

Where's the beef? – When Nebraska says Petite Filet Mignon, they mean very petite. The steak was tasty, but not great. Home fries were coffee shop quality -- not typical steakhouse quality. Creamed spinach was luke warm and lacked flavor. This place is merely fair and has no ambience. 

DowntownDiner 

on Citysearch

22 years ago

"Omaha, somewhere in mediocre" – Totally mediocre-- nothing great, nothing bad. Had very boring carmelized salmon, colleagues had the "you have to try" steak sandwich that didn't look anything special (who really eats a steak for lunch and gets anything done in the afternoon?). Setting was dark and loud, service was adequate, bartenders were hot. Ho-hum, another financial district steakhouse priced to suit (pun) an expense account and a bland palate. 

bish007 

on Citysearch

22 years ago

One of the finest – I have now been coming to Nebraska for 3 years now since they started and the service coupled with the quality of beef is nothing but top grade. The reader who experienced the bad steak should know that Nebraska gets their meat from the same distributor as Peter Lugar's and Lansky's SO be careful of the meat comments, there is always one in a batch of many sometimes, too bad it was your time. My wife and son love the food, service and friendliness of Peter the owner. 

dfaccas 

on Citysearch

22 years ago

One Must Understand That ... – I must disagree with some of the previous reviews: by no means Nebraska serves a "skimpy" steak. In fact, the bone-in strip was one of the most intimidating steaks of its kind. Also, correct charring characterizes a properly cooked steak. One must understand that part of the art of preparing steaks is making certain it's charred correctly (Lugers is still having a problem with that issue). No, they dont serve the best steak in NY, but its definitely in the big leagues. The steak (not ever compa... read more

leclair523 

on Citysearch

22 years ago

Worst steak ever!! so expensive too!! – If you like eating good steak, don't come here. Honestly, the first steak that I ordered (medium) was completely charred on the outside. I had to ask them to take it back and bring me another one. The one that they brought out (rare) was better, but there wasn't any kind of flavor to the meat. In addition, the meat was similar to the chuck meat that you can buy at the grocery stores (i've bought chuck before, and it's really the worst possible piece of meat that you can buy). The chuck... read more

berson 

on Citysearch

22 years ago

a new classic – I'm reposting my anonymous review: Although half the interior is dedicated to the mahogany bar well stocked with various liquors, and well manned by beautiful bartenders, the real treat here is the food. From "mutant-sized" giant shrimp cocktail (three shrimp that together are about the size of a large lobster tail) to the delicious French onion soup to the filet mingon chili, Nebraska is a great place for lunch. For dinner, most (I simply haven't tried everything) entrees are excellent NY steakhouse fare. Go... read more