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Mosu

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4.8
12 reviews
|American|San Francisco, CA 94115

1552 Fillmore St, San Francisco, CA 94115

(415) 735-7303

https://mosusf.com/

Open now:5:30 pm - 9:00 pm

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About

At first glance, Mosu can seem like a stark, unadorned space with only a handful of softly spot-lit tables amid white walls and dark wood furnishings. However, the serious crowd and highly trained, well-versed service staff are clear indicators of their very accomplished cuisine. There is no question that this is a place where guests are focused exclusively on the food. Chef/owner Sung Anh's signature tasting menu is served as a progression of contemporary Asian dishes, with strong focus on Korea and Japan. The kitchen's skill and talent ensures that ingredients and flavors remain pure; nothing is fussy or contrived. A series of small bites set the tone of the meal, with extraordinary highli

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4.8
12 reviews
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  • 9 Reviews4.8Google
  • 3 Reviews5.0Trip Advisor
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Mitchel L on Trip Advisor

5 years ago

11/01/2016, 15:55 PM
My #1 Food Experience Ever Eating at Mosu is a splurge and worth every penny. It was a true "foody" experience. We counted 19 course (small bites) and never felt like we ate too much food. The tastes exploded in our mouth and the presentation was flawless. Mark served several of the courses and steered us to the perfect wine selection. Rodney was also serving (check out his pop-up restaurant called RTB) and explained the courses as only another chef can. If you can get the reservation don't pass up the opportunity.
Mitchel L on Trip Advisor

5 years ago

11/01/2016, 14:35 PM
My #1 Food Experience Ever Eating at Mosu is a splurge and worth every penny. It was a true "foody" experience. We counted 19 course (small bites) and never felt like we ate too much food. The tastes exploded in our mouth and the presentation was flawless. Mark served several...More
aapanossian on Trip Advisor

5 years ago

03/13/2016, 07:21 AM
Excellent in every way A new addition and one more star in the culinary circle of our city,Mosu is a must in everyones list when it comes to fine dining,starting from the design ,a minimalist decor but yet very warm ,very knowledgabale staff that comes with a perfect service a beautiful and surprisingly affordable wine list and the food the menu is out of this world ,very innovative and perfectly paced and prepared,the menu changes but if you hurry maybe you will be one of the lucky ones to taste the cured tuna belly sushi,or the most tender Quail that you will ever have,only a minor remark ,when we left we still felt we should have more so if the chef increases the portions by 10% then you will leave with a full stomach.
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