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Located in Westside, Miller Union gets its name from the former Miller Union Stockyards that it now occupies. Executive chef Steven Satterfield co-owns this restaurant with general manager Neal McCarthy, and offers a seasonal and sustainable dining experience. On the evolving menu are meat specialties like housemade pork sausage and seared duck breast, as well as seafood like sauteed trout fillet. Complement your meal with a glass of wine, or opt for creative cocktails like the Maple Bourbon Sour or namesake Miller Thyme. Wi... read more
999 Brady Ave NW, Ste 106, Atlanta, GA, 30318, United States
Get directionsWeekday | Schedule | Status |
---|---|---|
Mon | 5:00 p.m. to 9:00 p.m. | |
Tue | 5:00 p.m. to 9:00 p.m. | |
Wed | 5:00 p.m. to 9:00 p.m. | |
Thu | 5:00 p.m. to 9:00 p.m. | |
Fri | 5:00 p.m. to 10:00 p.m. | |
Sat | 5:00 p.m. to 10:00 p.m. | |
Sun | 5:00 p.m. to 9:00 p.m. |
just so so – Unfriendly staff, poor service, over priced small plates. i asked for my coffee and water to be refilled THREE times and I still NEVER got any. The food was only ok and a little over priced. The bread on my sandwich was so hard I couldn't bite into it.
Frou-Frou – They do not even have diet coke! Chicken salad sandwich is mix of dark and white meat. For the price you should get all white. No side, not even chips unless you pay extra. Snooty wait and bar staff
Everything was Great – I thought this was a pretty nice dining experience. Went on Monday night and while it wasn't packed there was a fairly good sized crowd which tells you something. The ambience is nothing special but nicely done. The banquette in the dining room we were in was very comfy and the tables were well spaced. Service...very good. Menu is not lengthy but there should be something for everyone. For appetizers, the celery soup with egg was very good although it reminded one of breakfast food. The clams with baco... read more
A winning combo on the Westside. – In Short The buzzworthy pairing of Steven Satterfield (Scott Peacock’s understudy at Watershed) and longtime Sotto Sotto manager, Neal McCarthy was love at first site for Atlanta gourmands. Lodged in the foodie-happy Westside and boasting an interior that combines wooden tables with steel window frames, Miller Union feels like a farmer decorated a warehouse. It’s a perfect atmosphere combination of cozy, yet still cutting edge. The cuisine is expectedly Southern but disguises its influence ... read more
Miller Union has a 4.5 star rating with 1,840 reviews.
Miller Union is closed now. It will open on Sunday at 5:00 p.m.
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