Mill Korean Restaurant

nhlsammy 

on Citysearch

18 years ago

Can make it to Ktown then this is a gem – I get delivery from this place and let me tell ya it's fast and pretty darn good. I have had it all there from noodles, rices, meats, and veggies. It's a great fix for Upper West Korean Food. 

robomanic23 

on Citysearch

20 years ago

Hey guys mill is not THAT bad – Mill is a great little place. You just have to know what to order. Their silk tofu casserole with seafood is usually good. Their noodle soup called "kalgooksoo" is usually good although sometimes the noodles can be overdone. Their hot stone pot rice cakes in red pepper sauce for two (also known as modeum ddukboki) is usually excellent but only fit for the experienced and adventurous or native palate. The same goes for their squid sauteed in red pepper sauce is also good (this dish is known as ... read more

msolboogie 

on Citysearch

21 years ago

not a good first impression – i ate here for the first time the other night. the food was all right, but i probably won't go back. we had the mackeral (lots of bones) and the hot seafood pot. the seafood was chewy and the dish was flavorless, though the condiments are always good. the service was horrible: impatient, unhelpful and inattentive. i don't mind attitude from a server but only if i get the basic service, which i did not. the bathroom was very well decorated, though. 

Aeggie 

on Citysearch

22 years ago

Worst Korean Food I've Had – Unlike the former reviewer, Jacob, I have spent quite a bit of time in Korea. When I moved to the UWS to attend Columbia, I was excited to find a Korean restaurant in the area - my excitement was quickly erradicated when I ate at the Mill. The food was worse than almost any I had eaten. The Kal Bi (bbq short ribs) were tough and lukewarm, the Dok Buk Ki (spicy rice cakes) were overcooked and the remainder of the dishes we ate disappointed as well. Take the time to go to Korea Town (32nd St. area)... read more

goondigity 

on Citysearch

22 years ago

rip off for students – Mill is probably the worst Korean restaurant I've ever been to in NYC. It is only because it is the only Korean restaurant within the Columbia campus vicinity that people, who crave Korean food, choose to dine there. The food is served in very small portions, and the prices are not worth the amount of food they serve. Expect alot of bones, not alot of meat. Anyone who knows good quality Korean food will tell you Mill has very low quality food. Not to mention the service which is unattentive, forgetful,... read more

karma101 

on Citysearch

22 years ago

Utterly convenient – As a student, I'm both thrifty and picky. The Mill satiated both ends... the food was affordable, and I could eat the Bi Bim Bop, Fried Mando, and sip Lime Rickey's all day. 

Xanthe 

on Citysearch

22 years ago

Uptown Korean – The lunch specials are great, the menu offers your basic authentic Korean fare. As a grad student, I used this place virtually as my extended kitchen - it's very small and cozy. I would recommend the Dol Sot Bi Bim Bap (assorted veg. w. beef cooked w/ rice in a hot stone pot) and Soon Du Bu (a casserole of seasoned marinated boiled tofu).