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Maury's Tiny Cove Steak House

4.3

About this business

Founded in 1949, Maury's is one of the oldest, continuously operated restaurants in the Cincinnati. Visiting Maury's is like stepping back in time. Low lights, deep reds and dark woods evoke feelings of a bygone era. Maury's serves choice, hand cut steaks, fall off the bone ribs, fresh salmon cut in house and one of the best cod sandwiches in the tri-state area. We strive to provide the service of that bygone era along with a personal touch that is all too often absent in chain restaurants. Our crew shirts say it best "Frien... read more

Location details

3908 Harrison Ave, Cincinnati, OH, 45211, United States

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WeekdayScheduleStatus
Mon9:00 a.m. to 6:00 p.m.
Tue9:00 a.m. to 6:00 p.m.
Wed9:00 a.m. to 6:00 p.m.
Thu9:00 a.m. to 6:00 p.m.
Fri9:00 a.m. to 6:00 p.m.
SatClosed
SunClosed
4.3867 reviews
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nicki's profile image
2 years ago

West side staple Maury's Tiny Cove is a traditional west side steakhouse. My inlaws still talk of eating at Maury's when they were dating. Upon entering the restaurant there is a smoky bar on the left and one table of seating on the right. You will be greeted by a hostess who will seat you on the upper floor or the lower level. After ordering you receive a bowl of sliced pickles and a basket of crackers. They are known for their prime rib and my favorite is their lobster tail. Their menu is limited and pricey. Unfortunately ... read more

Barb S.'s profile image
11 years ago

This restaurt does NOT assist anyone with a handicap of walking. Be prepared to suffer and be put in danger! Food average and over priced! 

Cincinnati444's profile image
Cincinnati444 
16 years ago

Great Ribs, Great Service, Great Westside Establishment – Negative reviewers, say what you like...but the food and atmosphere are great, as expected at a locally owned Westside restaurant. The low key staff, interesting setting, and delicious food (low cellings and 50?s decor) create an excellent overall dinning experience. The dinner order of ribs and ribblet appetizer are phenomenal. The ribblets (very meaty) appetizer is almost as big as a half slab. The barbeque sauce is worth the visit. It is much better than the overra... read more

Contributor's profile image
Contributor 
18 years ago

The decor and menu hasn't changed since 1949, and the local-heavy patrons like their smoky steakhouse just that way. – In Short Since 1949, Maury's Tiny Cove in Cheviot has been serving up its steakhouse fare to a clientele consisting of a somewhat older group of locals and other neighborhood folk, including many, many smokers. Not much has changed in that time, including the decor--dark-colored carpets, red vinyl booths and wood-paneled walls. Sandwiches, chicken and seafood items are available as are all the typical steakh... read more

nicki e.'s profile image
18 years ago

West side staple Maury's Tiny Cove is a traditional west side steakhouse. My inlaws still talk of eating at Maury's when they were dating. Upon entering the restaurant there is a smoky bar on the left and one table of seating on the right. You will be greeted by a hostess who will seat you on the upper floor or the lower level. After ordering you receive a bowl of sliced pickles and a basket of crackers. They are known for their prime rib and my favorite is their lobster tail. Their menu is limited and pricey. Unfortunately ... read more

ssmith351's profile image
ssmith351 
19 years ago

whats not to love? – we go there at least twice a month, my food is always perfect. We always get good service and how can you not like that the owner remembers you and where you normally are seated. The staff is friendly so if I have to wait a for something while they chat with another patron thats fine with me, what they are doing is called bieng nice to another customer. The same service that I like to recieve. One sunday we arrived late eat dinner and was chatting over a drink, we looked up and found they were closed and... read more

bucbuckaroos's profile image
bucbuckaroos 
21 years ago

Over Priced – Like fat on an over-priced steak? Like a small cold baked potatoe wrapped in aluminum foil? Then Maury's is your place. Also, there is a very good reason why the lights are turned way down. If you go, do not let them seat you next to the kitchen. 

Piewacket51's profile image
Piewacket51 
22 years ago

Huge! Tasty Steaks – I've only eaten there once and it was MANY years ago on a date, but I remember the BIGGEST steak on a plate I've ever seen! It was a whole pound done medium rare, tender. Awesome! 

UKen's profile image
22 years ago

Aptly Named – Maury's, in places, is, indeed, "Tiny," with low ceilings. The food and employees are great. One of our favorite "once-per-month" eateries. 

Frequently asked questions about Maury's Tiny Cove Steak House

How is Maury's Tiny Cove Steak House rated?

Maury's Tiny Cove Steak House has a 4.3 star rating with 867 reviews. 

When is Maury's Tiny Cove Steak House open?

Maury's Tiny Cove Steak House is closed now. It will open at 9:00 a.m. 

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