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Joule
- Asian Fusion
- Seattle, WA
About this business
This restaurant specializes in French and Korean fusion cuisine. One can watch the chefs at work in the kitchen from their seats on the counter. The menu is divided into special sparked, tossed, pickled, crisped and simmered categories. The chef and owners Rachel Yang and Seif Chirchi give us a delightful sensory experience in a friendly and casual setting. People from the Wallingford neighborhood frequent this friendly and classy joint. Joule is one fine dining experience not to be missed.
Location details
3506 Stone Way N, Seattle, WA, 98103, United States
Get directions| Weekday | Schedule | Status |
|---|---|---|
| Mon | Closed | |
| Tue | Closed | |
| Wed | 5:30 p.m. to 8:30 p.m. | |
| Thu | 5:30 p.m. to 8:30 p.m. | |
| Fri | 5:30 p.m. to 8:30 p.m. | |
| Sat | 5:30 p.m. to 8:30 p.m. | |
| Sun | 5:30 p.m. to 8:30 p.m. |
The spicy rice cakes and short ribs were sooooo yummy! Great space cocktails were on point.
RecommendedI had one of the best meals in a long time here. Our server, Mike, was very helpful and friendly, and definitely on the spot. Each course was superb, though I recommend the bone marrow most of all. Everything contributed to a fantastic dining experience.
I had one of the best meals in a long time here. Our server, Mike, was very helpful and friendly, and definitely on the spot. Each course was superb, though I recommend the bone marrow most of all. Everything contributed to a fantastic dining experience.
The food was mind-blowing! The service was some of the I've ever had. The music was great, the decor sets a great vibe. I cannot wait to eat here again. I HAVE to eat that delicious food again!
The food was mind-blowing! The service was some of the I've ever had. The music was great, the decor sets a great vibe. I cannot wait to eat here again. I HAVE to eat that delicious food again!
Frequently asked questions about Joule
How is Joule rated?
Joule has a 4.5 star rating with 1,477 reviews.
When is Joule open?
Joule is closed now. It will open on Wednesday at 5:30 p.m.
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