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Josie

4.8

About this business

Just off the beaten path is where you will find Chef Josie Le Balch's self-titled Progressive American eatery. By lending her French culinary heritage, her Italian expertise and her love of simple, natural foods, Chef Le Balch has created a masterly merger of tastes and textures that is sure to surprise and delight. The interplay of the rustic and the refined is evident in every room. From the sand-blasted wooden ceiling beams and the modern skylight to the handcrafted stone hearth and the tailored lines of the furnishings, ... read more

Location details

2424 Pico Blvd, Santa Monica, CA, 90405, United States

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WeekdayScheduleStatus
MonClosed
Tue6:00 p.m. to 9:00 p.m.
Wed6:00 p.m. to 9:00 p.m.
Thu6:00 p.m. to 9:00 p.m.
Fri6:00 p.m. to 9:30 p.m.
Sat6:00 p.m. to 9:30 p.m.
Sun5:30 p.m. to 8:30 p.m.
4.858 reviews
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Cristin's profile image
2 years ago

The wild boar is to die for. 

Andrew's profile image
2 years ago

Great French bistro. 

JoAnna's profile image
2 years ago

great place, fair prices Josie offers very reasonable prices for a restaurant of this caliber. Make sure you get your reservations well in advance of the date you want to dine there. PROS: fantastic wines by the glass CONS: a teensy bit crowded when they're busy 

Wanda's profile image
2 years ago

Josie's I enjoy eating here. Nice atmosphere and interesting combinations of food. I feel it could be a little better but overall very good, romantic place for a special occasion out. 

sarawik's profile image
16 years ago

Only if you like worms in your food – We ate here a couple of months ago. At first, I was quite impressed. The cocktails were intresting and we had an enjoyable appetizer. My husband ordered some sort of beef for his main course. I wanted to try it so he put some of it on my plate. Right before I took a bite, I noticed a small green worm crawing around on it. My husband got the waiter's attention and demanded that he remove all the food from our table. The manager came out a somewhat appologized stating that they use organic... read more

eurobritt's profile image
eurobritt 
16 years ago

Food Was Just OK, but Good Cocktails – My boyfriend and I went to Josie last night after reading great things in Los Angeles magazine and on citysearch, but have to say were disappointed. We eat out frequently, always trying to experience new restaurants with an open mind and a mutual love of good food. The interior, first of all, was a little outdated and somewhat blah, however, that could easily become "easy going" or "down to earth" if the food was outstanding. I enjoyed the lack of LA "scene" and the humility of the plac... read more

GILS's profile image
16 years ago

SUPERB – I recomend everything on the menu! My own experience: As appetizer the roasted quail was cooked perfectly..... The venison, cooked to a perfect medium-rare, and the short ribs with cous cous. And for dessert we ordered the chocolate bread pudding, which was AMAZING!!!! If you haven't tried this restaurant you should. 

Wanda B.'s profile image
16 years ago

Josie's I enjoy eating here. Nice atmosphere and interesting combinations of food. I feel it could be a little better but overall very good, romantic place for a special occasion out. 

jdtinla's profile image
16 years ago

great eclectic food in West L.A. – I had a celebratory meal at Josie last week. Overall, a great meal and a great time. The service was very good. We started (two of us, but hungry), with frogs legs, duck leg, and pork belly. All were excellent, though the pork belly skin should have been crisp, which it wasn't. They brought a sliver of wild mushroom quiche as an amuse bouche, which was also excellent. We then shared the tagine of short ribs with cous cous and the venison. Again, both were excellent. The venison, though cook... read more

Frequently asked questions about Josie

How is Josie rated?

Josie has a 4.8 star rating with 58 reviews. 

When is Josie open?

Josie is closed now. It will open at 6:00 p.m. 

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