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Frontera Grill is the sister establishment of the more well known, Topolobampo next door. Both restaurants are from the celebrated Chef Rick Bayless, however this spot focuses more on casual dining. On weekends, Frontera is always packed, but if you are lucky, you can grab a small stool at the bar with drinks and appetizers before the hostess finds your table. Basic margaritas are quite pricey, but one usually packs enough top shelf tequila to sate the palate before the food arrives. Some of the options on the menu include e... read more
445 N Clark St, Chicago, IL, 60654, United States
Get directionsWeekday | Schedule | Status |
---|---|---|
Mon | Closed | |
Tue | 11:30 a.m. to 10:00 p.m. | |
Wed | 11:30 a.m. to 10:00 p.m. | |
Thu | 11:30 a.m. to 10:00 p.m. | |
Fri | 11:30 a.m. to 11:00 p.m. | |
Sat | 10:30 a.m. to 11:00 p.m. | |
Sun | Closed |
Margaritas are perfect, the tamales were so good and the pork loin was tender. I can't wait to go back!!
Ultra fresh. Good drinks, atmosphere, excellent ceviche.
Everything was so delicious, a special treat! Highly recommend.
Great service, flavorful food, only thing missing was the chef himself!
As always, the food was amazing! Dessert is always something special! This time, though, we found it to be a little to loud.
Every trip to Chicago is revolved around dining here a few times. It is consistently amazing service, food, and cocktails. We had the best server, Alejandro. The flavors and textures of the dishes are pure genius.
Food is is very good, though we got cold tortillas twice.
Worth the long wait...as long as you are with a bride like mine! Happy Anniversary!
Frontera Foods has a 4.6 star rating with 2,000 reviews.
Frontera Foods is closed now. It will open at 11:30 a.m.
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