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Frontera Foods

4.6

About this business

Frontera Grill is the sister establishment of the more well known, Topolobampo next door. Both restaurants are from the celebrated Chef Rick Bayless, however this spot focuses more on casual dining. On weekends, Frontera is always packed, but if you are lucky, you can grab a small stool at the bar with drinks and appetizers before the hostess finds your table. Basic margaritas are quite pricey, but one usually packs enough top shelf tequila to sate the palate before the food arrives. Some of the options on the menu include e... read more

Location details

445 N Clark St, Chicago, IL, 60654, United States

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WeekdayScheduleStatus
MonClosed
Tue11:30 a.m. to 10:00 p.m.
Wed11:30 a.m. to 10:00 p.m.
Thu11:30 a.m. to 10:00 p.m.
Fri11:30 a.m. to 11:00 p.m.
Sat10:30 a.m. to 11:00 p.m.
SunClosed
4.62,000 reviews
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Joy Houghton-Klein's profile image
Joy Houghton-Klein 
recommend  Recommended
6 years ago

This is a must-visit in Chicago. 

Kick Gagne's profile image
Kick Gagne 
recommend  Recommended
6 years ago

ER’ thing! All things Mexican 

Char Epting's profile image
Char Epting 
recommend  Recommended
6 years ago

Great food! Made fresh while you wait! 

Paul N Virginia Ortega's profile image
Paul N Virginia Ortega 
recommend  Recommended
6 years ago

I’ve been wanting to eat here for years and it didn’t disappoint at all! Everything was outstanding and our server and the chef were very helpful to me in avoiding my food allergies. So glad I finally got to go to Chicago and eat here. I was only disappointed that I didn’t make it back for a second round. Next time for sure. 

Alicia Iris's profile image
Alicia Iris 
recommend  Recommended
6 years ago

Absolutely impressed and well fed! I have never ever (with an expection of my husbands cooking 😁) been served a well balanced meal! The flavors were spot on! The salsas were amazing! my favorite was the habanero salsa! *Must try the duck! and the *Oaxacan Carne Asada!! *Flan! I am very picky when it comes to flan. Chef Rick Bayless, THIS.IS.IT! Cannot wait to try the rest of the menu and your other restaurants! Your Staff is exceptional!!! 5 stars all around! Thank You! — with Nino Sauceda. 

Nino Sauceda's profile image
Nino Sauceda 
recommend  Recommended
6 years ago

outstanding food and the staff are phenomenal as well 5 stars all around — with Alicia Iris. 

Marty Spain's profile image
Marty Spain 
recommend  Recommended
6 years ago

The mole sauces are excellent! The swordfish was fantastic! Margaritas great! 

Marisol Alvarez's profile image
Marisol Alvarez 
recommend  Recommended
6 years ago

Tortilla soup, pozole, green ceviche 

Jessica Ruth's profile image
Jessica Ruth 
6 years ago

Went for brunch on a Saturday. We were there early, first in line. Ordered and received burned hot cakes (they tried to hide the burned cake on the bottom) which were cold, bacon was cold, ham and plantains were cold. We were so excited for brunch for our first visit and were greatly disappointed. However the guac was amazing. Just disappointed with overall experience 

Frequently asked questions about Frontera Foods

How is Frontera Foods rated?

Frontera Foods has a 4.6 star rating with 2,000 reviews. 

When is Frontera Foods open?

Frontera Foods is closed now. It will open tomorrow at 11:30 a.m. 

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