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Frasca Food and Wine

4.6

About this business

Location details

1738 Pearl St, Boulder, CO, 80302, United States

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WeekdayScheduleStatus
Mon5:00 p.m. to 9:00 p.m.
Tue5:00 p.m. to 9:00 p.m.
Wed5:00 p.m. to 9:00 p.m.
Thu5:00 p.m. to 9:00 p.m.
Fri5:00 p.m. to 9:00 p.m.
Sat5:00 p.m. to 9:00 p.m.
SunClosed
4.61,308 reviews
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Jeff Michalski's profile image
Jeff Michalski 
10 years ago

This is an outstanding example of farm to table. The restaurant has excellent relationships with local farms and dairies. Wine selection and sommelier knowledge was exceptional. 

Heidi Vos's profile image
Heidi Vos 
10 years ago

The food was small and mostly covered with leaves and flowers. We ordered the flight of wine that pairs with each course and consistently we were struggling to drink slow enough. 

Susan Gee's profile image
Susan Gee 
10 years ago

I have eaten at a lot of fine restaurants, but Frasca is the best restaurant hands down I have ever experienced. My waitress even showed me the wine preparation area and the kitchen. What a thrill. Everyone there knows all about the food and wine. I am so impressed. I look forward to returning on our next trip to Boulder! 

Stephen C Glenn's profile image
Stephen C Glenn 
10 years ago

If you love food and great wine, go! I hope that we didn't embarrass yourself by finishing our plates. 

Christine Haak's profile image
Christine Haak 
10 years ago
Paul Falk's profile image
Paul Falk 
10 years ago

Staff goes above and beyond in their commitment to excellence. So many great menu/wine choices. Lucky to live in CO. 

Joe DelaTerre's profile image
Joe DelaTerre 
10 years ago
Franziska Zenhäusern's profile image
Franziska Zenhäusern 
10 years ago

Outstanding dinner at Frasca. The carapaccio, quail gnocchi, and beef with sunchoke purée were out of this world! Got inspired and will make our own buttermilk ricotta tortellini tonight. Service was impeccable and the sommelier helped us find a very close cousin to our favorite Italian wine. If they'd let me into the kitchen, I'd add some fruit (figs or sage poached pears) to the dessert cheese plate and make a blood-orange-sangiovese reduction for the cheesecake instead of the nutty sauce. I'd get rid of the plates as the ... read more

Jan Oudemolen's profile image
Jan Oudemolen 
10 years ago

Frequently asked questions about Frasca Food and Wine

How is Frasca Food and Wine rated?

Frasca Food and Wine has a 4.6 star rating with 1,308 reviews. 

When is Frasca Food and Wine open?

Frasca Food and Wine is closed now. It will open at 5:00 p.m. 

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