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Napa is full of all kinds of artisinal delights to please your taste buds and your tummy, and the Fatted Calf is certainly no exception, if not one of the most popular! At the Fatted Calf, you can pick up all kinds of cured pork and other meat products, sure to make any picnic or day at the winery just that much more gourmet. In addition to the tasty offerings for sale, The Fatted Calf also offers classes on how to make charcuterie, everything from learning how to butcher a whole hog, to duck workshops and salumi-making clas... read more
644 1st St Suite C, The Oxbow Public Market, Napa, CA, 94559, United States
Get directionsWeekday | Schedule | Status |
---|---|---|
Mon | 9:00 a.m. to 6:00 p.m. | |
Tue | 9:00 a.m. to 6:00 p.m. | |
Wed | 9:00 a.m. to 6:00 p.m. | |
Thu | 9:00 a.m. to 6:00 p.m. | |
Fri | 9:00 a.m. to 6:00 p.m. | |
Sat | Closed | |
Sun | Closed |
The best selection of charcuterie in the North Bay. The products and people are great.
Great butcher! They are really involved with the community, doing collaborations with wineries and selling merchandise of other producers in their markets. I have enjoyed all their salumi except the N'duja, was not bad but just not meeting the standard of the real deal. That will be my only criticism, love everything else
Shout out to Amy for sending us here! We came in a little early, no line, perfect. And wow, meat selection was phenomenal. We were fortunate enough to sample three meats, but ended with the calabrian, duck rillette, and a sandwich. Can’t go wrong. Delicious. Quickly serviced but super friendly
Great service
The best!
Fatted Calf has a 4.7 star rating with 135 reviews.
Fatted Calf is open now. It will close at 6:00 p.m.
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