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Fat Olives Restaurant

4.6

About this business

Our oven was handcrafted in Italy by the Valoriani family. Our mozzarella and burratta is handmade, right here, every day. Our tomato sauce is made with "crushed" San Marzano tomatoes. We import and use only "00" Caputo flour. We are proud to be part of the slow food movement and use only local produce when available. We strive to provide a true Neapolitan pizza experience adhering to age old principles and procedures to insure a classic Neapolitan Pizza. Our benches and bar tops are built with 100 year old timbers reclaimed... read more

Location details

2308 W Historic Rte 66, Flagstaff, AZ, 86004, United States

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WeekdayScheduleStatus
Mon9:00 a.m. to 6:00 p.m.
Tue9:00 a.m. to 6:00 p.m.
Wed9:00 a.m. to 6:00 p.m.
Thu9:00 a.m. to 6:00 p.m.
Fri9:00 a.m. to 6:00 p.m.
SatClosed
SunClosed
4.66,113 reviews
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Cathy Seppanen's profile image
Cathy Seppanen 
8 years ago
Stuart Lamberton's profile image
Stuart Lamberton 
8 years ago
Tana Green Hester's profile image
Tana Green Hester 
8 years ago
Kelly Spencer Ayen's profile image
Kelly Spencer Ayen 
8 years ago
June Pepka's profile image
June Pepka 
8 years ago

The food was beyond our expectations! The roasted veggie plate was fabulous! My husband enjoyed his plain cheese pizza also. Sauce was very flavorful and not spicy like some are. This is one if those don't judge a book by its cover restaurants. Don't pass it up! 

Lorence Zacpal's profile image
Lorence Zacpal 
8 years ago

They can accommodate big groups. Had the flat bread, Fat Olives Insalata, bruschetta, margherita pizza and Straciatella app. Good selections of wines. 

Michelle Weiand's profile image
Michelle Weiand 
8 years ago

Incredible Sangrias, Pizza, Appetizers, and service! 

Thomas Barrett's profile image
Thomas Barrett 
9 years ago

The food was excellent. The staff very accommodating. The wine and beer lists were exceptional. Hats off to the chef the rigatoni was superb. I also tried the smoked salmon which s.s very good. My only suggestion would be to have staff be aware of the menu selections. The menu stated the salmon was from the Kenia River and staff felt it was farm raised??? Also staff did not know the type of salmon it was. No big deal but salmon is like steak many varities... Overall very very good. Nice job 

Agnieszka W. Hopkins's profile image
Agnieszka W. Hopkins 
9 years ago

Frequently asked questions about Fat Olives Restaurant

How is Fat Olives Restaurant rated?

Fat Olives Restaurant has a 4.6 star rating with 6,113 reviews. 

When is Fat Olives Restaurant open?

Fat Olives Restaurant is closed now. It will open tomorrow at 9:00 a.m. 

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