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Delicious barbecue and mesmerizing music have combined to make this Midtown spot a local legend. Patrons queue up for a dozen yards outside the door eager to sample their award-winning ribs, and it is well worth the wait. Opt for their ribs slab or pork sandwich with Brunswick stew and collard greens washed down with a chilled beer. Don't leave without a bottle of Fat Matt's secret sauce so you can try their pit-roasted wonders at home. Some of the best local blues bands perform here nightly for your dining enjoyment.
1811 Piedmont Ave NE, Atlanta, GA, 30324, United States
Get directionsWeekday | Schedule | Status |
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Mon | 9:00 a.m. to 6:00 p.m. | |
Tue | 9:00 a.m. to 6:00 p.m. | |
Wed | 9:00 a.m. to 6:00 p.m. | |
Thu | 9:00 a.m. to 6:00 p.m. | |
Fri | 9:00 a.m. to 6:00 p.m. | |
Sat | Closed | |
Sun | Closed |
Ok, so I've been a vegetarian for over eight years but my husband wanted to try this place out. The line went around the building and over across the drive to another building in a slight sprinkle with lighting near by, so we figured it must be worth waiting for. He said it was the best ribs he thinks he's ever had and thought the prices were reasonable. I actually ate a tiny piece and couldn't believe how tender and flavorful it was. I loved the mac and cheese, and made a bean sandwich with the white bread. (A childhood mem... read more
The ribs were very good and tender along with the Mac and cheese
I thought it was a little pricey but the wait wasn't long and the food was DIVINE! I will be back.
First time and we will be back...OMG SOOOOOOO GOOD��
Most amazing ribs I've ever tasted. Definitely try the baked beans and the sweet potato pie to round it out.
Small building with good music. Service was fast. Food was delicious!
Best ribs hands Down, and the blues bands always good, good food good atmosphere
Far Matt’s has the best ribs in the #ATL. Period.
always Love the food and the music
Fat Matt's Rib Shack has a 4.8 star rating with 627 reviews.
Fat Matt's Rib Shack is closed now. It will open at 9:00 a.m.
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