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Imagine a sea of enormous, luminous, purple jellyfish magically floating above an elegantly dressed crowd of martini-sipping elite, and you will be in Farallon. People stand elbow-to-elbow in the bar at this Union Square destination, sipping on their pricey cocktails. The food, such as sea urchin gratin and black-truffled Dungeness crab, is delicious, beautiful and expensive. Overall, Farallon provides a whimsical, aquatic dining experience with service as exquisite as the glass sculptures that populate the ceiling.
450 Post St, Ste 4, San Francisco, CA, 94102, United States
Get directionsWeekday | Schedule | Status |
---|---|---|
Mon | 9:00 a.m. to 6:00 p.m. | |
Tue | 9:00 a.m. to 6:00 p.m. | |
Wed | 9:00 a.m. to 6:00 p.m. | |
Thu | 9:00 a.m. to 6:00 p.m. | |
Fri | 9:00 a.m. to 6:00 p.m. | |
Sat | Closed | |
Sun | Closed |
Amazing atmosphere, service and food. The oysters were the best I’ve ever tasted. The presentations of the anchovy salad, sable fish dinner and chocolate pannacota dessert was beautiful. Overall wonderful experience.
This restaurant never fails!. Unique plates with spectacular taste! even after years..Superb like always. Congrats!
One of the best seafood dishes I have ever eaten. The sablefish’s skin was perfect and the fish was cooked perfectly!
Beyond The Best Restaurant...the Food was Incredible...the Service was Outstanding! Honestly The Best Restaurant Experience for My Hubby and I!!!!
The service was excellent as was the food in a wonderful Jules Verne atmosphere. Farallon is one of San Francisco’s treasures.
Excellent service fantastic food
Great service, great food, great location.
Beautiful place. Good food. Nice to go to before the theater.
the gnochi oysters is an appetizer NOT a meal.
Farallon has a 4.5 star rating with 1,330 reviews.
Farallon is closed now. It will open on Monday at 9:00 a.m.
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