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Faidley's Seafood

4.4

About this business

A Tradition of Quality for Four Generations Founded in 1886, Faidley Seafood is one of the oldest and best-known purveyors of fresh and prepared seafood in the Chesapeake region. Today, it is owned and operated by Bill and Nancy Devine, descendents of founder John W. Faidley, Sr. Faidley's is headquartered on its original location in "World Famous Lexington Market", Baltimore, Maryland. The business serves not only the Baltimore area but also has expanded to provide catering and next day air shipping for its award winning lu... read more

Location details

203 N Paca St, Baltimore, MD, 21201, United States

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WeekdayScheduleStatus
Mon9:00 a.m. to 6:00 p.m.
Tue9:00 a.m. to 6:00 p.m.
Wed9:00 a.m. to 6:00 p.m.
Thu9:00 a.m. to 6:00 p.m.
Fri9:00 a.m. to 6:00 p.m.
SatClosed
SunClosed
4.42,447 reviews
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Mel & Joe's profile image
2 years ago

Best Crab Cakes You Will Find Faidley's is a real treat for the family with fresh seafood and crab cakes that are simply the best you can find in Maryland, bar none, including restaurants on the Bay! Trust us on this and you will be wanting to visit again. A delightful establishment with wonderful service and first class cuisine. -- Melissa & Joel Bernstein 

Carole's profile image
2 years ago

Faidley's Seafood I marked this world class because of the crab cakes. The best in the world. All lump crab with no filling. While other restaurants in Baltimore have good crab cakes, none can compare with Faidley's. 

Patrick's profile image
2 years ago

The best crab cakes ever I love crab cakes and consider myself a bit of an expert. I tried this palce because of another review i read and no doubt, wonderful! This palce is definitly worth visiting. Enjoy! 

M.'s profile image
2 years ago

World's BEST Lump Crab Cakes - honest Faidley Seafood is best known for is its award winning lump crab cakes. When you eat your first one you will admit that they must sell the world's best lump crab cakes by far! It comes from an old family recipe the owner's claim that dates back to the 1890 or so. We have been ordering for special occasions these lump crab cakes for years now once we found out they do ship. Of course they are expensive when shipping since they will only ship them overnight to you for next morning delivery... read more

Mel & Joe B.'s profile image
Mel & Joe B. 
14 years ago

Best Crab Cakes You Will Find Faidley's is a real treat for the family with fresh seafood and crab cakes that are simply the best you can find in Maryland, bar none, including restaurants on the Bay! Trust us on this and you will be wanting to visit again. A delightful establishment with wonderful service and first class cuisine. -- Melissa & Joel Bernstein 

Patrick S.'s profile image
Patrick S. 
14 years ago

The best crab cakes ever I love crab cakes and consider myself a bit of an expert. I tried this palce because of another review i read and no doubt, wonderful! This palce is definitly worth visiting. Enjoy! 

Carole B.'s profile image
16 years ago

Faidley's Seafood I marked this world class because of the crab cakes. The best in the world. All lump crab with no filling. While other restaurants in Baltimore have good crab cakes, none can compare with Faidley's. 

M. W.'s profile image
17 years ago

World's BEST Lump Crab Cakes - honest Faidley Seafood is best known for is its award winning lump crab cakes. When you eat your first one you will admit that they must sell the world's best lump crab cakes by far! It comes from an old family recipe the owner's claim that dates back to the 1890 or so. We have been ordering for special occasions these lump crab cakes for years now once we found out they do ship. Of course they are expensive when shipping since they will only ship them overnight to you for next morning delivery... read more

Frequently asked questions about Faidley's Seafood

How is Faidley's Seafood rated?

Faidley's Seafood has a 4.4 star rating with 2,447 reviews. 

When is Faidley's Seafood open?

Faidley's Seafood is closed now. It will open on Monday at 9:00 a.m. 

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