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Evoke invites you to take your palate on a culinary tour, driven by creative, seasonal menus. With a focus on prime and dry-aged steaks, house-made pastas and fresh crudo, Executive Chef Oscar LaFuente and Chef de Cuisine Rodrigo Velazco introduce a contemporary twist on worldwide favorites, utilizing the highest quality products sourced both locally and abroad. The Evoke Bar is open daily from 6:30 am to 11:00 am for breakfast and 5:00 to 10:00 pm for dinner. The Longitude 80 Bar is open daily from 3:00 pm to 12:00 am.
555 S McDowell St, Charlotte, NC, 28204, United States
Get directionsWeekday | Schedule | Status |
---|---|---|
Mon | 9:00 a.m. to 6:00 p.m. | |
Tue | 9:00 a.m. to 6:00 p.m. | |
Wed | 9:00 a.m. to 6:00 p.m. | |
Thu | 9:00 a.m. to 6:00 p.m. | |
Fri | 9:00 a.m. to 6:00 p.m. | |
Sat | Closed | |
Sun | Closed |
Terrible service. Terrible parking. Mini size food servings that takes forever. Never again....
What a special way to celebrate my birthday with the man of my dreams. The ambiance was everything. Wait staff amd server were professional and attentive. Menu selection /course descriptions only helped prepare my palate for the decadent halibut and braised vegetables which were sharable. My husband had the scallops. We ordered the chocolate dessert and my husband managed to savior the pear for my tasting as he devoured the cake. Small plate portions yet when eaten slowly you'll enjoy every bite. Will definitely return.
Exceptional cuts of dry-aged beef prepared to perfection! (And the sides - truffle smashed potatoes, micro-squashes, flame - roasted glazed carrot, sautéed wild mushrooms- were amazing as well!) Ceviche was zesty & delish, service was impeccable! Go. Just GO.
Seared Tuna preparation was delicious. Sides portions was just right. This place sets the bar high for a hotel restaurant.
Perhaps the best steak & vegetables I have ever eaten!! Texas gives you 5 Stars...Complements to the Chef & the staff!
Evoke has a 4 star rating with 109 reviews.
Evoke is closed now. It will open at 9:00 a.m.
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