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Owner and chef Todd Gray fills the menu at Equinox with local mid-Atlantic products such as oysters and Virginia soft-shell crab. His dazzling presentation has seasonal delights for patrons and the extensive wine list provides wonderful companions for your palate. If you really enjoy Chef Gray's menu and want to learn how to produce such wonderful dishes, the Equinox also gives demonstrations.
818 Connecticut Ave NW, Ste 1, Washington, DC, 20006, United States
Get directionsWeekday | Schedule | Status |
---|---|---|
Mon | 9:00 a.m. to 6:00 p.m. | |
Tue | 9:00 a.m. to 6:00 p.m. | |
Wed | 9:00 a.m. to 6:00 p.m. | |
Thu | 9:00 a.m. to 6:00 p.m. | |
Fri | 9:00 a.m. to 6:00 p.m. | |
Sat | Closed | |
Sun | Closed |
Unprofessional
Wonderful $40 3 course dinner for restaurant week. We love the consistency of this restaurant. The food is always delicious and refreshing. This is a real bargain for D.C.
Highlight: upscale, beautifully plated vegan options for plant based diners that somewhat misses the mark in execution. Experience: I was in D.C. on a personal trip and was staying at a hotel nearby. The first night in town I decided to give Equinox a try since they had some tempting vegan options like the mushroom Wellington. This isn’t a standard item I find on a lot of menus so I was pumped and willing to drop extra cash to try it. The service throughout the entire evening was wonderful. This restaurant puts time and care... read more
What a wonderful spot! A hidden gem on K? I'm so happy we went to Equinox for a special occasion. To start, we had very good and unique food. I especially enjoyed the mushroom wellington and soup. It was great to see so many vegetarian dishes and the option to do tasting menus or order a la carte. Very flexible and easy! The drinks were equally exciting and delicious. Enhancing the meal, the service and ambiance were perfect. We are so grateful to have wonderful memories of our dinner at Equinox.
Equinox has a 4.5 star rating with 833 reviews.
Equinox is closed now. It will open on Monday at 9:00 a.m.
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