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Chef Emeril Lagasse gives this New Orleans seafood house his signature 'Bam!' with a menu of market fresh fish, shellfish, steaks and his "New New Orleans" twist on Louisiana's Creole cooking. Paired with a wine list that received Wine Spectator's "Best of Award of Excellence," and an imaginative sea-inspired design by New York's Rockwell Group, you'll feel closer to the Ocean than the Vegas Strip.Chef Emeril Lagasse gives this New Orleans seafood house his signature 'Bam!' with a menu of market fresh fish, shellfish, steaks... read more
3799 Las Vegas Blvd S, Las Vegas, NV 89109, Las Vegas, NV, 89109, United States
Get directionsWeekday | Schedule | Status |
---|---|---|
Mon | 11:30 a.m. to 2:00 p.m. 5:00 p.m. to 9:30 p.m. | |
Tue | 11:30 a.m. to 2:00 p.m. 5:00 p.m. to 9:30 p.m. | |
Wed | 11:30 a.m. to 2:00 p.m. 5:00 p.m. to 9:30 p.m. | |
Thu | 11:30 a.m. to 2:00 p.m. 5:00 p.m. to 9:30 p.m. | |
Fri | 11:30 a.m. to 2:00 p.m. 5:00 p.m. to 9:30 p.m. | |
Sat | 11:30 a.m. to 2:00 p.m. 5:00 p.m. to 9:30 p.m. | |
Sun | 11:30 a.m. to 2:00 p.m. 5:00 p.m. to 9:30 p.m. |
Lobster Bisque is the best in Vegas
Pre-fixe menu = small portions. Great drinks tho! Good service!
Pre-fixe menu = small portions. Great drinks tho! Good service!
Outstanding service & great vibe among a really great wine menue and fab food.
Outstanding service & great vibe among a really great wine menue and fab food.
True fine dining - finally!! That's real quality of food! If just the service was less conveyeur - would be perfect.
True fine dining - finally!! That's real quality of food! If just the service was less conveyeur - would be perfect.
All you need to know for lunch: grilled tuna banh mi. Absolutely fantastic. (Evidently they serve a deconstructed version at dinner, too.)
All you need to know for lunch: grilled tuna banh mi. Absolutely fantastic. (Evidently they serve a deconstructed version at dinner, too.)
Emeril's New Orleans Fish House has a 1 star rating with 162 reviews.
Emeril's New Orleans Fish House is closed now. It will open at 11:30 a.m.
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