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Eats

4.2

About this business

Eats is an American Bistro serving a diverse menu. We have a full bar with your favorite cocktails and serve Breakfast, Lunch, Dinner and Brunch. 

Location details

1055 Lexington Ave, New York, NY, 10021, United States

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WeekdayScheduleStatus
Mon11:00 a.m. to 4:00 p.m.
Tue11:00 a.m. to 4:00 p.m.
Wed11:00 a.m. to 4:00 p.m.
Thu11:00 a.m. to 4:00 p.m.
Fri11:00 a.m. to 4:00 p.m.
Sat11:00 a.m. to 4:00 p.m.
Sun11:00 a.m. to 4:00 p.m.
4.2669 reviews
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Christie Peters's profile image
Christie Peters 
6 years ago

Oyster and martini special was one of the highlights of my trip! � 

Art Graniela's profile image
Art Graniela 
6 years ago

Awesome! Went there with a large group, our server (Pat?) was fantastic. Martini Oyster special is the best value in NYC, Martini was done right oysters fresh and succulent expertly shucked. Steak burger is off the chain delicious. Space itself overall vibe A+ definitely we’ll be back. 

Rhonda Corley's profile image
Rhonda Corley 
7 years ago
Timothy Moffett's profile image
Timothy Moffett 
7 years ago

The burgers are so juicy and delicious!! The bartender, John is a wealth of knowledge especially when it comes to scotch!! From here on out, it will Be protocol to dine and drink here every time I visit N.Y.!! 👍🏾👍🏾 

Alex Goloborodko's profile image
Alex Goloborodko 
7 years ago

Absolutely great food and service. Can’t wait to be back and order a few dozens of those amazing oysters I had. 

Harry Smith's profile image
Harry Smith 
7 years ago

Best burger in the City. Great staff. Great food overall! Cozy. And a great place to get engaged 😁💍🍔 

Joe Kircher's profile image
Joe Kircher 
7 years ago

Great place awesome Sunday specials for games, great seafood 

Milana Fabritskaya's profile image
Milana Fabritskaya 
7 years ago
Marina Shlezinger's profile image
Marina Shlezinger 
7 years ago

Frequently asked questions about Eats

How is Eats rated?

Eats has a 4.2 star rating with 669 reviews. 

When is Eats open?

Eats is closed now. It will open at 11:00 a.m. 

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