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Specialties Lively New Orleans-based chain offering oysters, po' boys, gumbo & other Cajun-Creole classics. History Established in 1910. In 1910, before Satchmo had ever formed his first band, the Acme Café was opened on Royal Street in the French Quarter. In 1924, a disastrous fire caused the collapse of the three-story Acme Saloon building. The Café was re-established as Acme Oyster House® around the corner at 724 Iberville Street, where it still operates today. In 1997, after eighty-six years of operatio... read more
1820 Dickory Ave, Harahan, LA, 70123, United States
Get directionsWeekday | Schedule | Status |
---|---|---|
Mon | 9:00 a.m. to 6:00 p.m. | |
Tue | 9:00 a.m. to 6:00 p.m. | |
Wed | 9:00 a.m. to 6:00 p.m. | |
Thu | 9:00 a.m. to 6:00 p.m. | |
Fri | 9:00 a.m. to 6:00 p.m. | |
Sat | Closed | |
Sun | Closed |
the food was excellent and the service great... my new neighborhood restaurant.
In town on a business trip and found this place on one of the dining apps. It was conveniently near our hotel. The food was very flavorful and nicely presented. The staff was friendly and professional and the chef/owner walked around and introduced himself to the guests asking us all how everything was. Overall a very positive experience. We even went back a second time to sample more of the delicious offerings.
Food was good ,friendly service, loved the oysters.
Char broiled oysters are great. The BBQ shrimp were overdone and not enough juice. The pasta sauce on the Crawfish Barbara was delicious, but eggplant was and too thick and tough. Creme Brulee wonderful. Enjoyed the meal very much.
Business response:
Im sorry that a couple of dishes seem to have reached you not up to our usual standard. The Eggplant Barbara and BBQ Shrimp are two of the dishes that we recieve the most praise on so i can assure you that it is out of the norm for them to be anything less than satisfactory. Next time you are in please ask for me and I will make sure you have an excellent experience. Thank you for your review and visit. CHEF BRANDON
Absolutely amazed on our first visit! The menu has enough variety without being overwhelming. We had the eggplant app which was to die for! My husband had the fried fish and Gouda grits, I had the strawberry spinach salad. Both were divine. We finished dinner with the bread pudding..... the entire meal start to finish exceeded my expectations! Adding it to our "date night" rotation.
Business response:
Thank you so much for your visit and appreciation for our restaurant. Hope to see you again soon. Chef Brandon
Heads and Tails Seafood in Harahan. I stopped in for lunch today. I ate the blackened redfish Pontchartrain with crab and mash potatoes. It was excellent, the best blackened red fish ever. The other dishes ordered by other customers look good too. The chef worked under Paul Prudhomme. I highly recommend you try them.
Finally was able to make it for lunch and everything was fabulous! Will be back soon!
Went for lunch, food was delicious, the servers were very nice. Will definitely be back
Went after work around 2:30 and it was still lunch menu till 4:00. Food, atmosphere and bartender were very good. Prices reasonable. Would have got a 5 star rating but 6.00 local draft beer is way too much for comfort. Should be 2-3 dollars max. For the price of 2 drafts I could buy me a 12 pack and cook my own food at home. Lower the beer prices and we'll be back.
Business response:
Hi Patrick! We're so glad you enjoyed our food, service, and atmosphere! We are planning in the near future to run happy hour specials for our 16oz draft beers and cocktails. We apologize for offending you with our draft pricing and will look into it. Thank you for taking the time to write a review!
Dockside Seafood & Oyster Bar has a 4.7 star rating with 241 reviews.
Dockside Seafood & Oyster Bar is closed now. It will open at 9:00 a.m.
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