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The DiMillo family has been serving fine food in Portland since Tony DiMillo opened his first restaurant, "Anthony's," in 1954. In 1982, "DiMillo's Floating Restaurant" opened her doors and became the only floating restaurant on the upper East Coast. Today, Tony's family continue to maintain the high standards he established over 50 years ago.
25 Long Wharf, Portland, ME, 04101, United States
Get directionsWeekday | Schedule | Status |
---|---|---|
Mon | 9:00 a.m. to 6:00 p.m. | |
Tue | 9:00 a.m. to 6:00 p.m. | |
Wed | 9:00 a.m. to 6:00 p.m. | |
Thu | 9:00 a.m. to 6:00 p.m. | |
Fri | 9:00 a.m. to 6:00 p.m. | |
Sat | Closed | |
Sun | Closed |
Excellent service, food and atmosphere! Park right in front and get your ticket stamped at the restaurant so parking is free. When I pulled out of parking lot after 1 1/2 hours it would of been $14 if I didn’t get it stamped. Wow! We did the valet at the restaurant was very easy that way! Haddock chowder was one of the best I’ve ever had. All fish and 2 little potatoes just the way I like it! Would definitely go back! 🌞
Delicious food. Service is awesome bartender (Josh) is by far the best
pecan encrusted haddock is quite delicious! !
Enjoyed the food, the atmosphere , the person we met for the 1st time and the bartender that doubled as our waiter. 👍🏾👍🏾👍🏾👍🏾👍🏾
The best Bloody Mary’s Great food Exceptional atmosphere Great service
everything was delicious and the service was excellent.
Took45 minutes to get our food ! Not to impressed!
Excellent food and service.
excellent service, delicious food as always....very thankful to get here another year! thank you DiMilleos!!
Dimillos has a 4.5 star rating with 6,918 reviews.
Dimillos is closed now. It will open at 9:00 a.m.
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