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The DiMillo family has been serving fine food in Portland since Tony DiMillo opened his first restaurant, "Anthony's," in 1954. In 1982, "DiMillo's Floating Restaurant" opened her doors and became the only floating restaurant on the upper East Coast. Today, Tony's family continue to maintain the high standards he established over 50 years ago.
25 Long Wharf, Portland, ME, 04101, United States
Get directionsWeekday | Schedule | Status |
---|---|---|
Mon | 9:00 a.m. to 6:00 p.m. | |
Tue | 9:00 a.m. to 6:00 p.m. | |
Wed | 9:00 a.m. to 6:00 p.m. | |
Thu | 9:00 a.m. to 6:00 p.m. | |
Fri | 9:00 a.m. to 6:00 p.m. | |
Sat | Closed | |
Sun | Closed |
We had a delicious lunch of seafood. Was a little disappointing to find out they don’t have raw oysters.
Excellent service, excellent food...❤️
The absolute best lobster Mac n Cheese ever hands down!!!
Excellent service excellent food and drinks
food is excellent been there 15 years ago..best lobster
Drinks food and view if you sit outside.
The view is spectacular, the food is delicious, and the service is wonderful! What more could anyone want? We will definitely be back here the next time we are in Portland.
Great drinks& apps at the bar
Excellent service, food and atmosphere! Park right in front and get your ticket stamped at the restaurant so parking is free. When I pulled out of parking lot after 1 1/2 hours it would of been $14 if I didn’t get it stamped. Wow! We did the valet at the restaurant was very easy that way! Haddock chowder was one of the best I’ve ever had. All fish and 2 little potatoes just the way I like it! Would definitely go back! 🌞
Dimillos has a 4.5 star rating with 7,110 reviews.
Dimillos is closed now. It will open tomorrow at 9:00 a.m.
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