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Di Bruno Bros

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462 reviews
|Restaurants|Philadelphia, PA 19147

930 S 9th St, Philadelphia, PA 19147

(215) 922-2876


Open now:9:00 am - 6:00 pm



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The official subtitle of DiBruno Brothers is "The House of Cheese," which we validate with a selection of over 200 cheeses year round. Despite our location in the Italian Market, we stock cheeses from throughout Europe and North America. Beyond cheese, we offer a wide array of specialty foods, including the finest assortment of olive oil and vinegar in the city of Philadelphia. You can also find gourmet meats including Charcuterie and our new bacon offerings; plus super premium tuna, antipasti and barrels of imported olives. At our cheese counter you can also take away sandwiches and cold drinks.

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462 reviews
28 reviews have no rating
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5 results available.
futurechef on Citysearch

12 years ago

07/23/2008, 05:39 AM
Authentically Italian – Wonderful. Meats are great as are the cheeses. Been to Italy and some of its best restaurant and I will say the quality of the parma di proccuito at dibruno Bros is a taste of some of Italy's best restaurants. The salamis and pepperoni's are wonderful as well.
cafecritic on Citysearch

13 years ago

10/05/2007, 01:00 AM
Large Quality Cheese Selection. – Wonderful selection of cheese, extra virgin olive oil, vinegar's Etc. I am sorry to say the soppressata is not the real thing. The authentic kind for one thing is always found hanging with no wrapping to air dry instead of stacked on a shelf like they display it. The fresh sheeps milk ricotta brought in from Calabria is excellent!
Contributor on Citysearch

14 years ago

07/11/2006, 04:23 AM
Why make your own when the DiBruno Bros. do a much better job. – In Short Loyal patrons who once endured long lines and little elbow room in Di Bruno's original Italian Market location have a little more space to stand. Just a block or so north, in a former butcher shop, another DiBruno's Pronto handles takeout. DiBruno's Pronto serves the sae fast and fresh fare available in the Rittenhouse location: proscuitto sandwiches drizzled with aged balsamic vinegar, fresh mozzarella and tomato, imported tuna salads.
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thomasta on Citysearch

15 years ago

06/28/2005, 03:39 AM
I love this place! – I usually get my lunch from here at least once a week. I also get my cheese, olives, and bread from here. I've never been dissatisfied.
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