Dōgon by Kwame Onwuachi

Diana Frazier 

on Google

2 days ago

Last night's dinner was my fourth and final dining experience with Chef Kwame. NYC, Miami and Vegas were in the books. Having eaten at Maroon this past summer, my expectations were extremely high. Perhaps that's the problem. Maroon was a 10/10 from the moment I entered; last night, not so much. I'm kinda kicking myself this morning that I tipped our server well over 20%, because reflecting in this morning's light, she wasn't great! Her service wasn't the main issue. I arrived before my party and sat at the bar. The cocktail ... read more

Tre Tre 

on Google

4 days ago

The seasonings in the food was amazing. We had the oxtail patties and crispy lamb for starters. Duck and Oxtails for main course. The duck was very good but the breast could have been cooked a little longer. I didn't know it could be served medium rare. I highly recommend getting rid of the ratchet rap music they were playing. For it to be a fine dinning the music choice should be better. Other than that its a good place to dine. 

BLT B 

on Google

5 days ago

We spent the week dining at top rated restaurants. After excellent meals, we were excited to try the Dogon experience. The service is timely, and the wait staff is knowledgeable. Unfortunately, the rest of the experience did not live up to the hype. Bring your phone flashlight if you want to read the menu. The room is very dark, the seating is packed, the music is loud (at times explicit). These are not conducive to an elevated dining experience. Plates are served as they come out of the kitchen and removed before we coul... read more

Alexandra S 

on Google

a week ago

For vegans or vegetarians: be careful. I went to this restaurant for my friend’s birthday dinner. I tried to call ahead multiple times to confirm what their vegan options were, but no one ever picked up the phone. No one seemed to understand what vegan means— I kept being served dishes with dairy in them, even after asking multiple times if it had animal products and being reassured that items were 100% vegan. Apparently they changed the recipe of the salad— the dressing used to have almond milk as a base but now it’s dairy.... read more

Skylar Stetten 

on Google

a week ago

Excellent meal, service, and vibes!! We had the oxtail bites, the crab starter, the crispy lamb starter, the mushroom main dish, and some coconut rice and bean as a side. Allll things blew us away. Delicious! Checked all the boxes and flavors were popping. The cocktails and mocktails were great too - we had the Astronomer mocktail and the Astronomer cocktail. Highly recommend!