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Slow smoked meats cooked with hickory and pecan wood. All food is made fresh in house daily. No freezers no fryers.
1203 Collier Rd NW, Atlanta, GA, 30318, United States
Get directionsWeekday | Schedule | Status |
---|---|---|
Mon | 11:00 a.m. to 9:00 p.m. | |
Tue | 11:00 a.m. to 9:00 p.m. | |
Wed | 11:00 a.m. to 9:00 p.m. | |
Thu | 11:00 a.m. to 9:00 p.m. | |
Fri | 11:00 a.m. to 9:00 p.m. | |
Sat | 11:00 a.m. to 9:00 p.m. | |
Sun | 11:00 a.m. to 9:00 p.m. |
Smoked wings and brisket were awesome! These guys know what their doing with their smokers!!
I was so totally impressed! The meat was so good with both BBQ sauces! I had the spicy cream corn that was AMAZING and the mac n cheese was unbelievable!!! Jack said the collards were the best he ever tasted and the pintos were out of this world! We will definetly be going back and bringing friends with us! Awesome experience! YUM
This is how I would judge the brisket. 1. Blacks Barbecue-Lockhart 2. DAS Barbecue 3. Franklin Barbecue 4. Iron Pig-Jefferson Ga.
It's a really cool vibe and you can tell the employees and owners are proud of the food they craft and share. My favorites are the brisket, ribs and corn. Another great addition to west midtown and #thestriponcollier
We saw DAS on the Atlanta Eats television and decided to see if it lived up to the review on TV. It definitely lived up to the review. I am a southern girl and never thought I would taste good collard greens that didn't have that pork cooked flavor in them, these were a good different flavored. The ribs were delicious. We will definitely be back.
Great BBQ,Good ppl,and nice place over all. Worth the fight for parking!
Big treat: walked from the parking lot while the smoker was open made an ooh-aah sound and got a tour of the entire cooking operation. Made my home smoker seem so lame. That Labor of love yielded superb brisket and great ribs. I'll even give a nod to their Brunswick Stew versus our family recipe. Very good. Rumor: Beef ribs are coming. I can't wait.
Best BBQ ever...we will be back for more and more and more and more!!
If you're looking for great, consistent BBQ across all cuts, look no further. Pulled pork, chopped brisket and ribs for the win. Collard greens and coleslaw (vinegar, not mayo) are on point. Had a great time and will definitely bring back more folks. Cheers!
DAS BBQ has a 4.4 star rating with 1,752 reviews.
DAS BBQ is closed now. It will open at 11:00 a.m.
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