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Cured

4.5

About this business

Step inside an over 110-year-old building and enter into a foodie's paradise. The culinary expertise and use of natural ingredients make the food distinctively delicious. Try Blood Orange, Sweet Potato Agnolotti, Slow cooked Heritage Hog with smoked Abdouille and Okra. These mouth-watering dishes are complimented by fine selection of cocktails and wines. The cozy and comfortableambiancemake up for a perfect diningexperience. 

Location details

306 Pearl Pkwy #101, Ste 101, San Antonio, TX, 78215, United States

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WeekdayScheduleStatus
Mon9:00 a.m. to 6:00 p.m.
Tue9:00 a.m. to 6:00 p.m.
Wed9:00 a.m. to 6:00 p.m.
Thu9:00 a.m. to 6:00 p.m.
Fri9:00 a.m. to 6:00 p.m.
SatClosed
SunClosed
4.51,801 reviews
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Rhiannon Huoni Robuck's profile image
Rhiannon Huoni Robuck 
10 years ago

Visited for a late Saturday breakfast. We had the "champagne service" ($30), French toast ($15), and New Orleans BBQ Shrimp ($15). Food was good, french toast was sweeter than I had expected and I was a little disappointed there was not a substitute for the praline pork bacon that came with it. Service was slow and I'm pretty sure the table seated after us got their drinks before us. I would like to give them one more chance on the food, but if service remains the same, we won't be going back for a third time. 

Shane Franson Evans's profile image
Shane Franson Evans 
10 years ago

One of our favorites in San Antonio. It's so nice to see that our city is getting a variety of unique options. Thank you Chef! 

Tommy McPhail's profile image
Tommy McPhail 
10 years ago

Phenomenal service, excellent food, fantastic brews. Easily one of the best meals I've ever had. Thank you for a wonderful experience! 

Karl Erik Naslund's profile image
Karl Erik Naslund 
10 years ago

Cured is an adventurous, avant-garde (for San Antonio, anyway) restaurant. To offer poutine and foie gras in a town traditionally defined by it's breakfast tacos is truly brave. I salute Chef McHugh and his team in their culinary trail-blazing. My only complaint: the charcuterie I had (on my first visit, 8 months ago or so) all sort of tasted the same (I ordered the lamb and two other kinds of meat, but they all tasted like smoky, pressed meats without much difference). I'm hoping that it'll be different next time and that C... read more

Darien Lynn's profile image
Darien Lynn 
10 years ago

It was amazing and great customer service and the food was great. 

Eddie Williams's profile image
Eddie Williams 
10 years ago

Incredible Ownership and Staff. A Gem amongst Gems. 

Mitchell Jay's profile image
Mitchell Jay 
10 years ago

Great meal - Creative menu. 

Taite Eiermann's profile image
Taite Eiermann 
10 years ago

We had a truly exceptional experience at Cured. Beautiful building with an amazing history. We loved how the original building and ambiance was kept in tact, but updated with beautiful modern pieces. We had the salmon reuben, bacon burger, and the charcuterie including the 120-day cured pork belly. All was amazing. Mark, our server, really made the experience what it was. He was knowledgable, attentive, and thoughtful. We are looking forward to coming back soon. An amazing addition to the Pearl District! 

Mark Cannon's profile image
Mark Cannon 
10 years ago

Excellent. Had the flat iron and gumbo. In a large party of people and the staff didn't miss a beat. Drinks, food, service, world class. Period. Just do it. 

Frequently asked questions about Cured

How is Cured rated?

Cured has a 4.5 star rating with 1,801 reviews. 

When is Cured open?

Cured is open now. It will close at 6:00 p.m.  

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