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Cured

4.5

About this business

Step inside an over 110-year-old building and enter into a foodie's paradise. The culinary expertise and use of natural ingredients make the food distinctively delicious. Try Blood Orange, Sweet Potato Agnolotti, Slow cooked Heritage Hog with smoked Abdouille and Okra. These mouth-watering dishes are complimented by fine selection of cocktails and wines. The cozy and comfortableambiancemake up for a perfect diningexperience. 

Location details

306 Pearl Pkwy #101, Ste 101, San Antonio, TX, 78215, United States

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WeekdayScheduleStatus
Mon9:00 a.m. to 6:00 p.m.
Tue9:00 a.m. to 6:00 p.m.
Wed9:00 a.m. to 6:00 p.m.
Thu9:00 a.m. to 6:00 p.m.
Fri9:00 a.m. to 6:00 p.m.
SatClosed
SunClosed
4.51,801 reviews
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Michael Espino's profile image
Michael Espino 
7 years ago

The food was exceptional. The service was on point, we were treated exceptionally well. Will be going back 

Shane Quintanilla's profile image
Shane Quintanilla 
7 years ago

Great atmosphere and food! The cheeseburger was one of the best I've had! The smoked duck was great as well! 

Kirsten Fitzner Beard's profile image
Kirsten Fitzner Beard 
7 years ago

A wonderful afternoon respite from the heat. Delicious. 

Heather Calk's profile image
Heather Calk 
7 years ago

Perfect for those with an adventurous pallet! We will be returning! 

Tatiana Cordova's profile image
Tatiana Cordova 
7 years ago
Brett Sommer's profile image
Brett Sommer 
7 years ago
Rich Jordan's profile image
Rich Jordan 
7 years ago

My very first stop will be here next time I'm in San Antonio. 

Jennifer Pike's profile image
Jennifer Pike 
7 years ago

This place was absolutely amazing! We had the meat plate and it was delicious, though the portions were smaller than I would have expected. The quail legs were heavenly. I could have eaten a big plate of them! I tried the poutine, which I've never had before and it was very rich and delicious. Our server was excellent and told us about the history of the place and suggested we try out Lick (also Fab) after we had worked off our lunch. We plan to eat here again for sure 

Carolyn Clarke's profile image
Carolyn Clarke 
7 years ago

If you like patte and raw meat this is the place. When you walk in the meats are hanging on a meat locker , kinda creepy to me , because there is a scent of dead meat that lingers when you enter. I am a meat eater but not heavy . The huge cuts of severed legs of pigs, finest cuts of the cow and lambs were pretty exciting. Steve the patron was amazing when he gave us a tour and quick guide of all the different cuts and types. Also, Steve was refine and if he was a meat I have to rate him a 5 star. � 

Frequently asked questions about Cured

How is Cured rated?

Cured has a 4.5 star rating with 1,801 reviews. 

When is Cured open?

Cured is closed now. It will open tomorrow at 9:00 a.m. 

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