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Crystal Beer Parlor

4.8

About this business

Friday nights at Crystal Beer Parlor is like Savannah's tradition. Open since 1933, the haunt is one of the oldest restaurants in the city, and serves gourmet American fare along with great liquor. Burgers, steaks, stews, fries, salads, seafood and much more occupies the menu which offers something for everyone. The laid back atmosphere and cozy ambiance will make you feel right at home. The cheap food and drinks, pull in a lot of crowd from students and locals to tourists. The place is also available for banquets and privat... read more

Location details

301 W Jones St, Savannah, GA, 31401, United States

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WeekdayScheduleStatus
Mon9:00 a.m. to 6:00 p.m.
Tue9:00 a.m. to 6:00 p.m.
Wed9:00 a.m. to 6:00 p.m.
Thu9:00 a.m. to 6:00 p.m.
Fri9:00 a.m. to 6:00 p.m.
SatClosed
SunClosed
4.8927 reviews
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Cindy Faneuff Baldwin's profile image
Cindy Faneuff Baldwin 
7 years ago

Not exaggerating.....we had the best meal I have had in a long time! The Georgia Peach Martini was amazing 😊The Crab stew is the best!! 

Christopher Shorter's profile image
Christopher Shorter 
7 years ago

Wow! HUUUUUUUUGE MENU! Great food! The service was great even though it was packed! I had The Mediterranean plate and "The Other salad" my wife had the Salmon special. 

Darrin Pelham's profile image
Darrin Pelham 
7 years ago

Where to start.....The beer selection is extensive for every kind of beer. Wide variety of appetizers but the Greek wings were on point. The menu makes it hard to select an meal because they all sound amazing. The Brown Ale Burger was fantastic, the jalapeno cream cheese really makes it. So for dessert the fried pound cake was beyond words. You just can't go wrong with anything you get, definitely 2 thumbs up! 

Business response:

Thank you for the wonderful praise! We look forward to taking care of you again! Come and join us for a meal again soon! 

Crystal Beasley Morrison's profile image
Crystal Beasley Morrison 
7 years ago

I can't say enough about this place. The Greek wings were nothing short of perfectly cooked and seasoned. The margarita was dead on, but that Savannah mud pie.... To die for. 

Naysa Ward's profile image
Naysa Ward 
7 years ago

The food was OK. But the staff's customer service was excellent 

Tysha Jonique Thompson's profile image
Tysha Jonique Thompson 
7 years ago

Best Burger Joint I have been to in a long-time. And the Crab dip with the warm chips were A1... Will be back when I visit Savannah again. 

Randall Sisam's profile image
Randall Sisam 
7 years ago

Some of the best wings and coleslaw I've ever had. Beer menu is extensive. Entrees first rate. Bruce is da bomb...waiter.... 

Business response:

Thank you for the kind words! We are so glad that Bruce took such good care of you. We look forward to seeing you again soon. 

Christy Cartwright Shearer's profile image
Christy Cartwright Shearer 
7 years ago

Great place with so much Savannah history. The staff was a delight.... Friendly with Down home southern charm and hospitality. They are Off the beaten path of the usual tourist spots. We enjoyed our first night out in Savannah there tonight but plan to visit again and this time save room for the peach cobbler. See you again soon. 

Scott West's profile image
Scott West 
7 years ago

A Savannah institution! Love this place, went with 3rd generation Savannah native, for lunch - had the special duck wing appetizer with a spicy thai chili sauce, an amazing Greek Salad topped with grilled shrimp (so much I took half home for dinner that night) and for dessert -I tried an item that I've heard about, the Fried Pound Cake which was scrumptious. The burgers are also great and my favorite item, is the crab stew. Locally owned and operated. congratulations to a great team ! From Eddie the server, to Larry the Mana... read more

Frequently asked questions about Crystal Beer Parlor

How is Crystal Beer Parlor rated?

Crystal Beer Parlor has a 4.8 star rating with 927 reviews. 

When is Crystal Beer Parlor open?

Crystal Beer Parlor is closed now. It will open on Monday at 9:00 a.m. 

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