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Headed by celebrity chef, Tal Ronnen, Crossroads offers a fantastic range of Mediterranean inspired cuisine. The menu is full of vegan and vegetarian dishes that are just as, if not more, delicious than their non-vegetarian counterparts. Made using organic and gluten free products and fresh, locally sourced ingredients, these innovative, meatless recipes result into favorites like artichoke oysters and Woof-fired Meaty Lasagna. They also have an off-site catering service that is great for all big and small events.
8284 Melrose Ave, Los Angeles, CA, 90046, United States
Get directionsWeekday | Schedule | Status |
---|---|---|
Mon | 9:00 a.m. to 6:00 p.m. | |
Tue | 9:00 a.m. to 6:00 p.m. | |
Wed | 9:00 a.m. to 6:00 p.m. | |
Thu | 9:00 a.m. to 6:00 p.m. | |
Fri | 9:00 a.m. to 6:00 p.m. | |
Sat | Closed | |
Sun | Closed |
Crossroads Kitchen is a fantastic upscale vegan restaurant in the heart of Melrose in Los Angeles. The atmosphere is warm and inviting and the service is top-notch. Everything is completely vegan, and you won’t even be able to imagine all the different options that are available to you as a vegan person (or not!) that maybe you haven’t been able to eat in a long time. I started off with the grilled sourdough, which was absolutely incredible, paired with the kale and Romain Caesar salad. Both were absolutely delicious and led... read more
The cheese plate was better than I expected. The lasagna was not quite what I expected; it had eggplant and other flavors I wasn't used to in lasagna, but it was still good. The spicy rotini vodka pasta was yummy. The steak was very unique. It was very flavorful on the outside and looked so similar to meat when you cut it! I would say the steak was my favorite.
Crossroads Kitchen has a 4.6 star rating with 2,147 reviews.
Crossroads Kitchen is open now. It will close at 6:00 p.m.
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