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For a great local option for delicious breakfast and lunch, look no further than Country Kitchen. If the smell of freshly baked bread and cinnamon rolls doesn't make your mouth water, check out our menu of diner-style favorites. From eggs benedict, biscuits and gravy and corn beef hash to specialty soups and handcrafted sandwiches, we have something to satisfy any appetite. Our carefully crafted menu is filled with American breakfast and lunch favorites, all of which are made from scratch on site daily. Conveniently located ... read more
1099 Hilltop Dr, Redding, CA, 96003, United States
Get directionsWeekday | Schedule | Status |
---|---|---|
Mon | 9:00 a.m. to 6:00 p.m. | |
Tue | 9:00 a.m. to 6:00 p.m. | |
Wed | 9:00 a.m. to 6:00 p.m. | |
Thu | 9:00 a.m. to 6:00 p.m. | |
Fri | 9:00 a.m. to 6:00 p.m. | |
Sat | Closed | |
Sun | Closed |
Always great service and good food! Our favorite place for a nice breakfast that doesn't cost a bunch! ���
Business response:
Ashley thanks so much for the kind words, and for making us a favorite!
Business response:
Thank you Steven!
Business response:
Huge thanks Mae!
Business response:
Thanks Shawn, come see us again soon :)
I love the food, service and feel like I'm at someone's house eating breakfast when I go. The fresh baked biscuits and cookies are dreamy.
This place is a real gem. Quality food and excellent service-friendly and attentive. It's been a while since I've had service this good at any level of dining. Having more than one coffee roast was a nice touch too.
Business response:
Roger we work super hard to provide that service, SO glad you enjoyed. Thanks again.
Great food & service. One of Reddings best breakfast restaurants.
Business response:
Connie & Bob, we're super grateful for your loyal patronage.
Fresh food and good selection. Great independent restaurant.
Business response:
Jim huge thanks for your review!
Country Kitchen Restaurant & Bakery has a 4.3 star rating with 761 reviews.
Country Kitchen Restaurant & Bakery is closed now. It will open at 9:00 a.m.
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