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Since 1923, Costeaux French Bakery & Cafe has delighted the whole of Napa and Sonoma County with delicious French delicacies. The cafe is famed for its artisan breads, especially sourdough bread, desserts and cakes. The cafe also caters events like weddings and supplies lunch boxes. If you like to have breakfast the French way, head here. The menu here changes to incorporate the seasons best on the plate, and alfresco dining is available.
417 Healdsburg Ave, Healdsburg, CA, 95448, United States
Get directionsWeekday | Schedule | Status |
---|---|---|
Mon | 9:00 a.m. to 6:00 p.m. | |
Tue | 9:00 a.m. to 6:00 p.m. | |
Wed | 9:00 a.m. to 6:00 p.m. | |
Thu | 9:00 a.m. to 6:00 p.m. | |
Fri | 9:00 a.m. to 6:00 p.m. | |
Sat | Closed | |
Sun | Closed |
Such a comfortable place to meet friends! The mimosas are delicious, made with fresh orange juice. All the menu choices are great but especially the duck sandwich. Bakery items are decadent - my personal favorite is the Princess Cake.
The egg white omelette is seriously delicious.the coffee outstanding. The service when I come into town to visit family is always friendly the atmosphere is fun and inviting. See you soon!
My husband and I love to have breakfast on Sunday morning. He orders the eggs Benedict Yum Yum,and I get the granola with the Mimosa.
My favorite bakery. Maybe it is the location. Maybe the pastry case or the coffees. Could be the bread. The kind friendly people. I just don't know!
We eat here when we are in the area. Pet friendly. Great service.
There food is top notch great place to heat friendly and curteous service I will go back
Great food and ambiance. Enjoyed it a lot. Would highly recommend.
Wonderful place for breakfast or lunch. Great people watching. Great place to plan for a day of wine tasting.
Costeaux French Bakery makes the most wonderful pumpkin pie. It's really quite incredible. Their breads, too, are a huge treat.
Costeaux French Bakery has a 4.5 star rating with 1,163 reviews.
Costeaux French Bakery is closed now. It will open at 9:00 a.m.
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