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Cork and Fork

4.5

About this business

Cork & Fork Grill provides contemporary American cuisines using locally grown food as they believe organic food is often tasty and healthy. There are a variety of options available for vegans such as farm fresh salads, veggie burgers, soups and cheesy starters. On Sundays, guests can avail the brunch between 10am to 3pm. The restaurant works with an objective of supporting the local farmers and creating an environment friendly community. Visit the website to reserve a table. 

Location details

5180 S Conway Rd, Orlando, FL, 32812, United States

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WeekdayScheduleStatus
Mon9:00 a.m. to 6:00 p.m.
Tue9:00 a.m. to 6:00 p.m.
Wed9:00 a.m. to 6:00 p.m.
Thu9:00 a.m. to 6:00 p.m.
Fri9:00 a.m. to 6:00 p.m.
SatClosed
SunClosed
4.5820 reviews
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Brenda Ryan Morales's profile image
Brenda Ryan Morales 
9 years ago

The salad dressings were soo good the drinks w re awesome and the food is amazing !!! You don't know what hat you are missing!! 

Denee Hickman's profile image
Denee Hickman 
9 years ago

Customer service was amazing. The food was DELICIOUS!!! You have to try the Drunken Scallops. They were seared to perfection and paired with the best Garlic Mash I have tasted! 

Andrea Fryfogle Loper's profile image
Andrea Fryfogle Loper 
9 years ago

Delicious food, great service and a wonderful ambiance. 

Cheryl Durel's profile image
Cheryl Durel 
9 years ago

This was our first visit to Cork & Fork and it won't be the last. We are already planning to go back when we return to Orlando in April. We were looking for a place to eat for dinner and wanted to eat somewhere other than a local chain. We found the place online and read the menu and decided to give it a try. This by far is one of the best places to eat and I'm very glad we chose to eat here. The food was wonderful. We had the meatloaf (ah-mazing) and the shrimp carbonara. We also had the pretzel sticks with the cheese fondu... read more

Diana Rodriguez's profile image
Diana Rodriguez 
9 years ago

Stopped in for a glass of wine and was greeted by the owner who informed me of the sole use of local meats, fish and produce (less the salmon which is shipped in from Scotland). Staff was friendly and their inhouse-made ketscup tasted like a cross between Heinz and an upscale cocktail sauce. Sincerely looking forward to returning for a familydinner. 

Sean Mclaughlin's profile image
Sean Mclaughlin 
9 years ago

The cauliflower steak was the bomb!!! The Moscow Mule wasn't too shabby either. 

Kimberly Heermann Mergarejo's profile image
Kimberly Heermann Mergarejo 
9 years ago

By far, one of the best restaurants i have been to in Town. This was our first visit here. I have lived in the area a long time and have seen a lot of Restaurants come and go here, so needless to say I was skeptical. The owner greeted us at the door and was so accommodating. We ordered Chicken wings as an appetizer. We requested them extra crispy and that's exactly how they came out. The hot teriyaki sauce was finger licking good and the homemade blue cheese dressing was oh so good. I had the fish and chips with Cole slaw an... read more

Lisa Marek's profile image
Lisa Marek 
9 years ago
Kent Rechner's profile image
Kent Rechner 
9 years ago

The best meal ever in Orlando. Everything I ate was made from scratch. Orhan and his staff mix top quality fresh handmade food, with fantastic service..... 

Frequently asked questions about Cork and Fork

How is Cork and Fork rated?

Cork and Fork has a 4.5 star rating with 820 reviews. 

When is Cork and Fork open?

Cork and Fork is closed now. It will open tomorrow at 9:00 a.m. 

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