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Commis

4.7

About this business

This fine dining restaurant takes pride in structuring their menu around seasonal and locally grown and produced ingredients. An eight course prix fixe menu features seasonal contemporary dishes that change frequently. Wine pairings are also available as well as their good selection of wines by the bottle or by the glass. This modern, contemporary space and dining experience should not be missed for lovers of exquisitely prepared food. 

Location details

3859 Piedmont Ave, Oakland, CA, 94611, United States

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WeekdayScheduleStatus
Mon9:00 a.m. to 6:00 p.m.
Tue9:00 a.m. to 6:00 p.m.
Wed9:00 a.m. to 6:00 p.m.
Thu9:00 a.m. to 6:00 p.m.
Fri9:00 a.m. to 6:00 p.m.
SatClosed
SunClosed
4.7723 reviews
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Ayush Chopra's profile image
Ayush Chopra 
on Google
3 days ago

The August 2025 tasting menu was beautifully crafted, with a balance of creativity and refinement. Highlights included the osetra caviar paired unexpectedly with banana and coconut, the chilled octopus with spicy tomato, and the deeply flavorful lamb with roasted carrot curry paste. The sequence of courses showed thoughtful progression, moving from delicate seafood to richer meats and finishing with refreshing desserts like yellow peaches with goat milk ice cream and strawberries with Meyer lemon crémeux. That said, the menu... read more

YING YING CHENG's profile image
YING YING CHENG 
on Google
a week ago

Birthday & anniversary celebration with my hubby! Really recommended for celebration <3 Surprising and memorable culinary experiences <3 price : $350 - $400 per person 

Xina Walsh's profile image
Xina Walsh 
on Google
a week ago

We had the 4 course bar menu, combination of dishes was very inventive with mostly Asian influences. Personaly i didn't enjoy the wine pairing flavors were just a bit off. Overall a enjoyable dinning experience. 

Dian Jiang's profile image
Dian Jiang 
on Google
a month ago

Southeast Asian inspired flavors with a good mix of American cuisine, head chef used to work for Manresa, then decided to open his own restaurant! - Hen liver tartlet: velvety smooth, not overpowering at all! The cherry brings this perfect sweet contrast. 8/10 - osetra caviar with soft whipped egg white, dill oil. A crispy banana chip surprise at the bottom adds a fun twist, though texture didn’t go that well with the top 8/10 - Slow poached egg yolk in a creamy chowder with green onion, served with the crispiest, cloudy sof... read more

Jeff Chalmers's profile image
Jeff Chalmers 
on Google
a month ago

What an experience. Definitely a bucket list item for a very special occasion. This was a 3+ hour gastronomical adventure. Each dish was perfectly prepared with flavors that just kept exploding. My favorite was the slow poached egg yolk (I don’t know how they do this). Service was attentive and although the tables were wood (not linen) I noticed that they surreptitiously wiped it down after each dish. The surprise was that there was a set of chopsticks at each place settings which were activated at around course 8 (the menu ... read more

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Frequently asked questions about Commis

How is Commis rated?

Commis has a 4.7 star rating with 723 reviews. 

When is Commis open?

Commis is open now. It will close at 6:00 p.m.  

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