Cohen Kennedy Dowd & Quigley P.c.

sf2phx 

on Citysearch

19 years ago

Bad experience but great food – First, the service from our server was excellent. Food was good. The only thing is we tried to get a 7:00/7:30pm reservation and was told they were booked on those times only to find out when we were dining that the restaurant was practically empty on those times. Secondly, the owner went around the restaurant greeting all neighboring tables and for some reason, never greeted or acknowledged our table. Lastly, even after we commented to our server about it, the owner still didn't come to our t... read more

Contributor 

on Citysearch

19 years ago

Chef and owner jet to Italy for inspiration, ensuring creative dishes. – In Short This small romantic Italian restaurant is elegantly decorated with rich maple wood, plush fabrics and heavy furniture. Favored entrees include Chilean sea bass served with tomatoes, olives and capers; lasagna made with ground veal; lamb and veal scaloppine. The bread, baked in a wood-burning oven, is based on an Etruscan recipe. 

texasfoodie 

on Citysearch

19 years ago

Amazing pasta – Pasta was downright outstanding. Less impressed with filet and dessert. Had the chocolate cake/souffle. Good but not out of this world. Personable service. Would go back for pasta alone. Wine list was very abbreviated. 

azannie 

on Citysearch

20 years ago

Delightful – I had the privledge to dine at Daniel's a couple of times over the spring. Each visit was memorable in taste, ambience, and service. The staff was prompt and courteous. The wine selection is exceptional and selected with orginality in mind. The menu has a wonderful variety in dish selections. The pasta is outstanding and consists of the freshest ingredients. I ate so slow just to savor the flavor over the course of the evening. And if you are desert lover... you have to try the chocolate lava desert. it is absol... read more