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197 NW Oneil Way, Redmond, OR, 97756, United States
Get directions| Weekday | Schedule | Status |
|---|---|---|
| Mon | 9:00 a.m. to 6:00 p.m. | |
| Tue | 9:00 a.m. to 6:00 p.m. | |
| Wed | 9:00 a.m. to 6:00 p.m. | |
| Thu | 9:00 a.m. to 6:00 p.m. | |
| Fri | 9:00 a.m. to 6:00 p.m. | |
| Sat | Closed | |
| Sun | Closed |
The rib eyes, Tomahawk and the bacon our friends brought over and cooked for us were the best we have ever had, melt in your mouth and cut with a fork no knife needed!! Can’t wait to go and stock up our freezer!!
Excellent products, prices and staff. Many local choices like cheese, honey and soap. Just north of Redmond. Easy access and plenty of parking. I was in a hurry, next time I'll spend a little more time.
Got my buck processed this year here. Great quality. $1.75/pound hanging weight to get it processed. Paid around $243 after disposal fee & pork fat added to burger. Very knowledgeable and helpful staff. Good option for anyone in Central Oregon. Obviously it’s always cheaper to process your own game, but if you don’t have the time or space, they do great work. Side note: saw a lady bring her buck in to get processed in a tarp in the back seat of her Tesla🤣
The food you can get from Cinder Butte Meats has always been top notch. In the years that I've stopped by to pick up a good beef or pork product, the freshness and flavor of their cuts can't be beat locally in the Redmond area. I highly recommend anyone to stop by, talk with the friendly staff and pick up a good steak to cook up for the family.
The people here are fantastic! Great quality of meats as well
Cinder Butte Meat Co. has a 4.5 star rating with 181 reviews.
Cinder Butte Meat Co. is closed now. It will open at 9:00 a.m.
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