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Casimir
- French
- New York, NY
About this business
Editorial fromThe East Village is home to scads of bistros, and one of the standouts is Casimir, a hangout for young French expats. The waiters will be unimpressed with your high school francais, so don't even bother trying. Just ask for your…
Location details
103 Avenue B, New York, NY, 10009, United States
Get directions| Weekday | Schedule | Status |
|---|---|---|
| Mon | 5:30 p.m. to 11:59 p.m. | |
| Tue | 5:30 p.m. to 11:59 p.m. | |
| Wed | 5:30 p.m. to 11:59 p.m. | |
| Thu | 5:30 p.m. to 11:59 p.m. | |
| Fri | 5:30 p.m. to 1:00 a.m. | |
| Sat | 11:00 a.m. to 4:00 p.m. | |
| Sun | 11:00 a.m. to 4:00 p.m. |
An Old Standby Continues To Charm – Casimir is one of those beloved places that East Villagers just dropped by for years. We were always happy with the food, service & ambiance. Nowadays, at least on the weekends, it's a good idea to call ahead for a reservation if you're eating after 8:00pm. Success hasn't spoiled Casimir--on the contrary it is one of the few places that rises to the challenge & has actually become a better restaurant. It has the relaxed feel of a great lounge, good service and excellent food. If you're a f... read more
really good bistro – I move to the east village about 6 months ago. since I do not cook, I go out every night and had a chance to explore all of the french bistro around. I picked casimir my favorite bistro for its chilled ambiance on week days (week ends are usually crazily packed!), and the habitual great food....The specials are usually delicious, the chicken liver salad is really good, the fois gras is home made and very tasty, the filet mignon is super tender, the lamb is too die for and all of the side orders are highl... read more
Decent bistro, maybe overconfident these days – I've been going to this place on and off since it opened. It's got great classic bistro atmosphere, but lately i feel like they've gotten sloppy. I had the foie gras terrine the other day and it was bland and a bit "off". Scary. I think they just need a fresh perspective in the kitchen. They need some sort of expert chef to come in and give a little jolt to the staff in general. Not that they need to change the menu, but they have been on auto-pilot for too long. Its starting t... read more
thanks for the good vibe...good food...i had a lot of champagne and a lot of fun on new year's eve....happy new year!!!
what a good surprise – ...That's my kind of place...one of the reason you would still go out in the east village....charming, attentive and good bistro food...i went to a party last week invited by a freind and then came back with my girl freind for her Bday...she loved it...i think will be back soon...try the Tuna or the Filet Mignon (rare) with a side order mashed sweet potatoes (coconut)...
Sorry guys, casimir will stay a comic for ever... even in restauration... – I went in this restaurant because it had been strongly recommended by an american friend of mine. I was with my girlfriend. The appetizer (escartefigue) was good. especially the oak cheese in balsamic vinegar, it was very good. Then I ate a confit de canard. The matter is... The duck is not confit at all. It has surely been bake for long hours to be so dry... Another thing some kind of weird... But first you have to know that I am French. The waiter ... read more
exquisite – I have never wrote a review for a restaurant in my entire life but today that I am to marry my beloved future husband and I am compelled to talk about this little bistro in the east village where one monday night 5 years ago I met the man i will spend the rest of my life with. Monday nights are usually a drag in most restaurant but CASIMIR is the only bistro i know where people from the neighborhood like to spend time, enjoy a glass of wine and a tasty dinner at a very reasonnable price. The ambiance was (and is ... read more
should be protected like a rare specimen – ,,,when East Village is going corporate, Casimir remain this very typical french bistro that is hard to find even in Paris...everything is cool about this place...and i must say french is BEAUTIFUL..say hello to Guillaume for me... and thank you...
A sunday nite i will remember – Went to casimir for a drink at 7pm...End up closing the place ...after a patis at the bar i was hoocked...i had the duck special my friend the filet mignon with a bottle of red wine... then we shared a dessert (chhocolate cake) and port wine listening to my favorite song "wish you were here"...loved it
Frequently asked questions about Casimir
How is Casimir rated?
Casimir has a 4.3 star rating with 979 reviews.
When is Casimir open?
Casimir is closed now. It will open at 5:30 p.m.
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