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Specialties Authentic Mexican food History Established in 2012. Chef Cosme Aguilar's passion for food began in his hometown of Chiapas, Mexico's southernmost state, where he was inspired by his family passion for cooking. The memories of the flavors created in his home remain his inspiration as he brings New Yorkers a taste of home-cooked Chiapas meal. In September 2014, Casa Enrique was awarded its first ever Michelin star. "We are very proud to serve our family's recipes to our friends and customers and share a taste of ho... read more
5-48 49th Ave, New York, NY, 11101, United States
Get directionsWeekday | Schedule | Status |
---|---|---|
Mon | 9:00 a.m. to 6:00 p.m. | |
Tue | 9:00 a.m. to 6:00 p.m. | |
Wed | 9:00 a.m. to 6:00 p.m. | |
Thu | 9:00 a.m. to 6:00 p.m. | |
Fri | 9:00 a.m. to 6:00 p.m. | |
Sat | Closed | |
Sun | Closed |
Todo esta muy delicioso, y excelente atención.
mexicanos restaurante
Great vibe and delicious Mexican dishes, try anything served with mole!
Great vibe and delicious Mexican dishes, try anything served with mole!
very good guacamole and tacos. lady friend loved it more than I did and it’s as pricey as you’d expect a Michelin starred place to be (but no more?) but the space is nice and the drinks were good too
The best mole in town.
Cosme and Luis Aguilar, the chef and GM respectively, pay homage to their late mother with traditional plates, including some based on her recipes, such as chicken mole and cochinito chiapaneco
For sure try the fish tacos, chicken mole, sopecitos de chorizo, crab tostadas and the tres leches. So good!
Can’t go wrong their guac and tacos
Casa Enrique has a 4.5 star rating with 3,301 reviews.
Casa Enrique is closed now. It will open at 9:00 a.m.
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