This profile has not been claimed by the business owner or representative.
Claim this business to update business information, get appointment requests, engage visitors with web chat, and more!
Carbone is an Italian-American restaurant created by Mario Carbone, Rich Torrisi and Jeff Zalaznick.
181 Thompson St, New York, NY, 10012, United States
Get directionsWeekday | Schedule | Status |
---|---|---|
Mon | 5:00 p.m. to 11:30 p.m. | |
Tue | 11:30 a.m. to 2:00 p.m. | |
Wed | 11:30 a.m. to 2:00 p.m. | |
Thu | 11:30 a.m. to 2:00 p.m. | |
Fri | 11:30 a.m. to 2:00 p.m. | |
Sat | 11:30 a.m. to 2:00 p.m. | |
Sun | 11:30 a.m. to 2:00 p.m. |
Love the old school Italian vibe. Don't forget to use Cover.
Reinvented classics soar, especially baked clams, rigatoni alla vodka, veal Parmesan, and chocolate layer cake. – Green Guide Editor
the mozzarella to start. the meatballs. the rigatoni. the veal parm. split everything. to finish: an espresso with a splash of sambuca
The pricey ($54) veal parm is incredible, as are all the pastas, the meatballs, and the carrot cake. Great cocktail and wine list as well.
So about that spicy rigatoni 👅.... AND Meatballs, AND veal parm AND octopus AND squash. #crackmeal
The tortellini with 5g of shaved white truffles = divine
Caesar salad, Spicy rigs, calamari salad, veal parm, lamb chops- BOOM.
Caesar and aforementioned rigatoni were amazing. Ribs were wayyyy too fatty.
Dogana Potatoes
Carbone has a 4.3 star rating with 2,800 reviews.
Carbone is closed now. It will open at 11:30 a.m.
Speak with a specialist to learn how you can grow with Birdeye. We are reachable at profiles@birdeye.com