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Carbone is an Italian-American restaurant created by Mario Carbone, Rich Torrisi and Jeff Zalaznick.
181 Thompson St, New York, NY, 10012, United States
Get directionsWeekday | Schedule | Status |
---|---|---|
Mon | 5:00 p.m. to 11:30 p.m. | |
Tue | 11:30 a.m. to 2:00 p.m. | |
Wed | 11:30 a.m. to 2:00 p.m. | |
Thu | 11:30 a.m. to 2:00 p.m. | |
Fri | 11:30 a.m. to 2:00 p.m. | |
Sat | 11:30 a.m. to 2:00 p.m. | |
Sun | 11:30 a.m. to 2:00 p.m. |
The perfect destination for the next Special Occasion meal in your life.
Best croutons and veal parm I've ever had
"Yes, the prices are dizzying, but so are the portions, the quality of the ingredients and the sheer exuberance of the preparations." - Pete Wells, NYT
Anything raw bar, Cesar salad, meatballs, rigatoni, VEAL PARM, carrot cake
"Best new addition 2013" according to Bloomberg restaurant critic Ryan Sutton, who recommends the Spicy rigatoni alla vodka.
From the same trio behind Torrisi Italian Specialties, Parm, and ZZ’s Clam Bar, all the tropes of the classic Italian-American red sauce joints are at play, but better than you’ve ever had.
One Michelin star
Classic Italian-American. Order enough of the spicy rigatoni for the table. The meatballs are delicious and the veal parm can feed an army. Pay with Cover and skip waiting for the check!
Two words: Vodka. Rigatoni. That you can pay with Cover here only makes it better.
Carbone has a 4.3 star rating with 2,810 reviews.
Carbone is closed now. It will open at 11:30 a.m.
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