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Carbone
- Italian
- New York, NY
About this business
Carbone is an Italian-American restaurant created by Mario Carbone, Rich Torrisi and Jeff Zalaznick.
Location details
181 Thompson St, New York, NY, 10012, United States
Get directions| Weekday | Schedule | Status |
|---|---|---|
| Mon | 5:00 p.m. to 11:30 p.m. | |
| Tue | 11:30 a.m. to 2:00 p.m. | |
| Wed | 11:30 a.m. to 2:00 p.m. | |
| Thu | 11:30 a.m. to 2:00 p.m. | |
| Fri | 11:30 a.m. to 2:00 p.m. | |
| Sat | 11:30 a.m. to 2:00 p.m. | |
| Sun | 11:30 a.m. to 2:00 p.m. |
Yes, the spicy vodka rigatoni hype is real. Get the octopus, salad, baked clams 3 ways (comes with uni on top!!!) and the rigatoni. Loved the bread basket too.
Spicy Rigatoni Vodka: OK, Carbone’s prices aren’t for the faint of heart (we estimate you’ll be paying approximately $3 per bite), but once you taste this stuff, you’ll understand.
So the wine doctor pushes you to order a $600 bottle wine???? What the #%!* he don't know s?$&@ about wine at all!!!
I hate push waiters and sales persons @ restaurant
For their ultra luxe version of veal parm, Carbone uses premium veal from Pat LaFrieda, plus house-made mozzarella and a bright, unfussy tomato sauce. It is the platonic ideal of a veal parm.
Maybe one of the best meals of my life. Every item from the free apps to dessert were mind blowing. The spicy rigatoni and meatballs, Caesar salad, and rigatoni ragu all literally the best I've had.
Let them order for you, they know the drill or order: carpaccio, meatballs, veal parm & spicy rigatoni
Spicy vodka rigatoni and veal parm.
Definitely get the Opel chop and the spicy rigatoni!
Frequently asked questions about Carbone
How is Carbone rated?
Carbone has a 4.3 star rating with 2,879 reviews.
When is Carbone open?
Carbone is closed now. It will open at 11:30 a.m.
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