Cafe Lago

Specialties Daily Housemade Pasta and Pizza dough History Established in 1990. Cafe Lago is an Italian restaurant in Seattle's Montlake neighborhood. Founded in October of 1990 by Carla Leonardi and Jordi Viladas, it has been a Northwest institution for rustic Italian cuisine for more than 20 years. Each morning, the cooks at Lago roast vegetables for antipasti, mix and roll fresh pasta, proof pizza dough and bake lasagna and desserts for the evening's meal. At night, the wood-fired oven and josper charcoal broiler are in action. Carla credits Jordi's mother, Ange Viladas, for igniting a passion in her and Jordi for simple and fantastic food--paramount are fresh ingredients, sound technique