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It is our goal to introduce the Roanoke area to our style of baking. There is a simple joy in eating a loaf of bread made fresh daily and not loaded down with preservatives to make it last for weeks as it travels from one part of the country to another. Our bread is fresh and local.The hard crust provides satisfaction of eating something substantial.And the soft yet firm crumb contrasts the mouth-feel of the crust.The flavors invade your taste buds as the aroma adds to the experience.
24 Church Ave SW, Roanoke, VA, 24011, United States
Get directionsWeekday | Schedule | Status |
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Mon | 7:00 a.m. to 5:00 p.m. | |
Tue | 7:00 a.m. to 5:00 p.m. | |
Wed | 7:00 a.m. to 5:00 p.m. | |
Thu | 7:00 a.m. to 5:00 p.m. | |
Fri | 7:00 a.m. to 5:00 p.m. | |
Sat | 7:00 a.m. to 3:00 p.m. | |
Sun | 7:00 a.m. to 3:00 p.m. |
Shared French breakfast for our French week this weekend. #brunch
It’s back! French Pastry Week starting today! #frenchpastry
Strawberry compote French toast for the weekend special. #brunch
Come in today and maybe tomorrow for your hangover cures. Irish breakfast for brunch.
It’s one of our favorite days of the year! #piday2019
Mushroom,bacon,onion and beer cheese on croissant loaf toast this weekend. #brunch
We have a new Friday Danish—Pistachio Apricot Morning Buns!
Valentines Day Special! Chocolate Mousse and Raspberry Heart Tart. $9.75 Available February 14th. Pre-orders accepted through February 12th.
Tomato fondue to warm you up this weekend. #brunch
Bread Craft has a 4.7 star rating with 595 reviews.
Bread Craft is open now. It will close at 5:00 p.m.
Speak with a specialist to learn how you can grow with Birdeye. We are reachable at profiles@birdeye.com