Boulud Sud

Julia Wu 

on Foursquare

13 years ago

Try the venison. It is amazing. 

Tasting Table 

on Foursquare

13 years ago

Don't miss the Mediterranean Greek-Yogurt Parfaits loaded with whole-wheat couscous, dried apricots, toasted pistachios and pomegranate seeds. You can even recreate at home: http://bit.ly/ydglew 

Greg Bodenair 

on Foursquare

13 years ago

Try the Sweet potato agnolotti - Second course. So well prepared. 

Greg Bodenair 

on Foursquare

13 years ago

Try the Neroli Chocolate Tart - Final dessert course: "the tartness of the raw pomegranate perfectly complements the smoothness of the chocolate" 

Greg Bodenair 

on Foursquare

13 years ago

Try the Orange & Fennel Salad - First course...exceptional presentation and so fresh. 

Eater 

on Foursquare

13 years ago

A solid choice for date night on the UWS, or a meal before a show at Lincoln Center. Even the most exotic dishes like the zaatar baked cod have that signature Boulud touch. [Eater 38 Member] 

nymag 

on Foursquare

13 years ago

Daniel’s homage to Mediterranean cuisine is the great Frenchman’s most vibrant new establishment in years. One of Adam Platt's best new restaurants for 2012! 

Zach Aarons 

on Foursquare

13 years ago

Delicious prix fixe dinner if you go early. Great Greek and Middle Eastern food. Octopus, cod, and lamb are all excellent, as is the wine list. (4 of 4 petals via Fondu) 

7th.List 

on Foursquare

13 years ago

Try octopus with marcona almonds to start and a chicken tagine packed with flavor for a main. No meal here is complete without one of Ghaya F. Oliveira's magical desserts.