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Boulud Sud is Chef Daniel Boulud’s vibrant celebration of the sun and the sea. Join us for dinner Tuesday to Sundays.
20 W 64th St, New York, NY, 10023, United States
Get directionsWeekday | Schedule | Status |
---|---|---|
Mon | Closed | |
Tue | 5:00 p.m. to 10:00 p.m. | |
Wed | 5:00 p.m. to 10:00 p.m. | |
Thu | 5:00 p.m. to 10:00 p.m. | |
Fri | 5:00 p.m. to 10:30 p.m. | |
Sat | 5:00 p.m. to 10:30 p.m. | |
Sun | 5:00 p.m. to 10:00 p.m. |
If you’ve never tried Octopus before-let this be your first taste. The Octopus a la Plancha served w/ marcona almonds, arugula and jervez vinegar is perfectly balanced in both taste + texture
Recommended: Sardine escabeche, octopus, squid, Iberico ham, spiced duck, crisp artichokes, Andalusian gazpacho, saffron linguine, scallops, loup de mer, lamb, charred wagyu, grapefruit givré.
Daniel Boulud's latest restaurant is in a perfect location for a pre-theatre meal and they happen to have an aptly named menu just for that which is where you get the most for your money at $55.
Winner of Best French (South) in the Village Voice 2011 Best Of issue! This is the spot for ratatouille - make sure to get the sunnyside egg on top.
Octopus app is awesome!
If you ate a meal that changed your life, you probably had it here. Be blown away by the Octopus a la Plancha and the Lamb Loin. Go early for the Pre-Theater menu.
Save room for the grapefruit dessert. Trust me, this looks like nothing you've eaten and tastes out of this world.
They have the appertif mastica . Love love love it!!
Boulud Sud is Daniel Boulud's surprising and fresh take on pan-Mediterranean food, of a high enough quality to feel like an occasion but not as formal as some of Boulud's other establishments.
Boulud Sud has a 4.5 star rating with 824 reviews.
Boulud Sud is closed now. It will open tomorrow at 5:00 p.m.
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